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I always find it difficult to say no to fried chicken whether it’s fast food, plainly fried and even more so when it’s twice-fried. Korean fried chicken is one of my Achilles heels; boasting crisp, crackling skin that shatters once you sink your teeth into it. Nanda Chicken in Solaris Mont Kiara serves...
Fried chicken takes me to a happy place — a childhood favourite that I often indulged in at my grandma’s. The aroma of batter as it dips into bubbling hot oil, the juicy texture of the chicken and the seasoning, all coming together as one. I like it so much, friends joke that I “will [] The...
Korean fried chicken is one of the most indulgent things to eat in my opinion – crisp, juicy and (sometimes) saucy, you’ll want more. The best part about Korean fried chicken is that they are fried twice, sometimes thrice so it’s takes the fried bird to a whole new level. When I heard about Chicken...
Chicken Up in Subang Jaya has been making waves on social media, so frequent that Jien and I got curious and thus we paid them a visit. Their marketing initiatives have been aggressive – involving bloggers, influencers and magazines for coverage. And most of them spoke good things about the food,...
