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Thursday, 2 May
Sunday, 28 April
Friday, 26 April
10:25 pm26 Apr 2013
EN

weng-kee - pork curry

Ingredients : 300g of pork (cut into cubes) Tamarind juice (two tablespoon of tamarind paste mix with water, remove the seeds) 100ml of coconut milk Curry Spice : 3 tablespoon of chili paste 3 shallots (diced) 2 stalks of lemon grass (chopped) 1 tablespoon of curry powder Cubed pork, blended curry spice,...

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