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Tawau food is said to be one of the tastiest in Sabah where fresh seafood is aplenty. It was during my first visit to this developing city that I tried the fish noodles at Kedai Kopi Hong Hong in Taman Megah Jaya. I didn’t know what to expect as I’ve never been to East Malaysia [] The post Kedai...
Sang Nyuk Mee (生肉面 in Chinese) is a Sabah specialty – essentially pork noodles but prepared the Sabahan way. While there are several outlets in Klang Valley that offers Sang Nyuk Mee, I only tried it when I visited Tawau in October last year. We went to Kedai Kopi Hing Lee, which is reputed to...
I frequently travel around Peninsular Malaysia in search of good food, but I’ve never visited Sabah or Sarawak until last month when I went to Tawau. Admittedly, it is a town that wasn’t in my food radar but after going around the area, I’m certain this won’t be my last visit. As I’m not familiar...
