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I first visited Dao three months ago when Jien insisted we go for dessert after lunch in SS15 Subang Jaya. He was adamant I give Dao a shot as he’s been frequenting this place with his colleagues when they go for lunch within the vicinity. Dao is located down the road from the famous SS15 [] The...
How long would you wait for a bowl of pork noodles? 10 minutes? 30 minutes? Or an hour? The threshold of each individual is different and such differences became apparent when waiting for your bowl at the famous SS15 Pork Noodles. It’s been more than a year since Jien and I visited this stall because...
Fish and chips were one of things I’d often eat during my time in the UK – an English staple food available in most restaurants, cafes and pubs. I love mine with plenty of malt vinegar and a dollop of mushy peas at the side. It’s also one of the cheaper meal alternatives for students [] The...
I’ve heard good things about the food at Shinmapo Korean BBQ so Jien and I paid them a visit last weekend to try one of the specialty – Galmaegisal. For the uninitiated, galmaigisal is a cut of pork that’s known as “skirt-meat”, said to have a deeper flavour with a texture that resembles beef more...
