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Indian cuisine is one of my favourite types of food to eat – it’s like comfort food and I always have to eat it after a trip abroad. Jien and I have kept Chola Kitchen on our to-try list for quite some time and we finally paid them a visit a few weeks back when [] The post Chola Kitchen, Klang...
Bak Kut Teh is one of the many things one should try when visiting Malaysia – this concoction of herbal broth and pork cuts simmered for hours until the fats dissolve, making the broth concentrated and packed with flavour. A colleague of Jien highly recommends Nan Feng Bak Kut Teh which we checked out a...
I’ve heard good things about Hao Xiang Chi in Klang, a large outlet located inside the unassuming Centro Mall. I knew of them as a catering company but not as a restaurant and was pleasantly surprised with the food when I paid them a visit a couple of weeks back. A good friend of mine [] The post...
Klang has plenty of undiscovered food gems if you look around properly – it’s just the distance and traffic that hinders me from exploring the area often. When someone recommended Heng Ong Huat in Klang for dinner, a part of me was hesitant because I wasn’t familiar with the area and Chinese language...
Pan mee or mee hoon kueh when done right, is comfort food for me. There’s something satisfying about this humble bowl of handmade noodles, served with sweet ikan bilis broth and pork slivers. My teammate told me about the pan mee at Kah Ping in Jalan Gelugor – said to be the best pan mee [] The...
There’s something about roti canai that screams comfort food – a simple staple of ghee-laced flatbread, pulled and tossed to create air pockets for that light, fluffy texture. You can find several variations to this humble dish; from a basic roti bawang to an elaborate version with meat, cheese and...
Bak Kut Teh isn’t something I regularly indulge in – a ritual that is only possible if you happen to live in Klang, or near enough. So when I do make time for bak kut teh in Klang, I try and make sure I only get the best ones possible. Alas, we weren’t as lucky [] The post Weng Heong Bak Kut...
Mention Klang and I would automatically relate to Bak Kut Teh an incomplete association as theres plenty more that Klang has to offer. During my recent trip there, I tried Peng Heong Hakka Paikut which the regulars claim serves one of the best pork chops in town. They might be right, judging...
Mention Klang and most people will associate it with Bak Kut Teh – a delicious breakfast ritual of pork cuts, simmered in an intense herbal broth for that heady flavour and aroma. It is a staple in Klang where some like it soupy and others like it to be more intense. I like them both [] The post Mo...
Like char kuay teow, one of my must-have items in Penang is asam laksa, and only the one from Air Itam market. It’s been a regular stop for both rif and myself, and the only asam laksa the fussy boy would ever eat. When we found out our favourite asam laksa spot has opened an [] The post Penang...
Kali Little Restaurant is a smorgasbord for seafood lovers – a humble restaurant with zinc roof and tattered tablecloths. But what matters at Kali Little Restaurant isnt its facade; it is the food or importantly, the large crabs. They come in various styles – sweet sour, salted fish, kam...
