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My food cravings come in seasons – there was a period where all I wanted to eat was banana leaf rice. Then I moved on to the Korean food phase, which didn’t last very long. Lately, it’s Chinese style cooking and I recently discovered a good tai chow restaurant in Jalan Ipoh called Hup Kee. []...
With the emergence of food portals offering reviews from as low as RM100 to RM2,500 per feature, I find it more and more difficult to believe in food recommendations on social media. Unless it came from a trustworthy source or from my own experience. Golden Thai Seafood in Jalan Ipoh was recommended to me...
Bak Kut Teh means “meat bone tea”, a direct translation from Hokkien where different cuts of pork are simmered for hours in a broth laced with herbs and spices. I used to think there were two types of bak kut teh – the dark and thick version from Klang and the light, peppery version you’d []...
