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Mid-Autumn Festival is a big occasion in Malaysia, Singapore and China where hotels and brands compete to showcase their mooncake packaging design and interesting flavours. It is that time of the year where people flock promotion booths placing mooncake orders for gifts and personal consumption. I’ve had...
As the month of Ramadan approaches, restaurants and hotels are gearing up to ensure they deliver the best ‘buka puasa’ spread one can ask for. Signature masakan kampung dishes, heirloom recipes and old favourites all come out to play – making it difficult for diners to stop at just one or two...
I like the look and feel of The Brasserie at The St. Regis Kuala Lumpur, where the high ceilings and plush furnishing oozes modern sophistication. This has been on my list of restaurants to try when my partner in crime is in town, and we did – slightly over a week ago. Though the hotel [] The post...
