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Steak is something I take very seriously and while I have my default steakhouses to visit in town, I’m also open to new suggestions from fans and friends. When I last wrote about the dry-aged beef at my favourite steakhouse, I got quite a few messages from readers telling me I should try Vantador in...
Mandarin Grill at Mandarin Oriental Kuala Lumpur now has a new menu thanks to their newly appointed Chef de Cuisine, Sebastian Barcudes. The new menu offers modern, unique dishes with hints of Argentinian elements and I like that Sebastian’s food is easy to understand. We started with the Burrata...
What do you enjoy eating when you’re feeling blue? There are many items I crave when things don’t go my way, including a nice big slab of ribeye – wagyu preferably. That was exactly what I got when I checked out the new Mandarin Grill menu at Mandarin Oriental Kuala Lumpur. Mandarin Grill has...
