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The Ritz-Carlton Kuala Lumpur is proud to present their first ever Japanese Guest Chef Hirohashi Nobuaki from the fine dining Wagyu Kaiseki restaurant, Ushidoki in Singapore.The Osaka-born chef will be taking centrestage at The Library from 26-30 June 2018 and will be presenting an exquisite 4-course Wagyu...
Sake pairing is getting increasingly popular as more restaurants worldwide collaborate with sake producers to showcase the versatility of sake and the food it compliments.Last week, we had the pleasure of attending a 6-course Sake Dinner at Tatsu Japanese Restaurant at InterContinental Kuala Lumpur, whereby...
Yakitori is clearly the main feature of Tabe Tomo in Plaza Batai, Damansara Heights – Japanese style skewers, grilled over charcoal fire till juicy perfection. The menu is modern and also offers other non-yakitori items, like chicken stew, croquette and mentai udon. Tabe Tomo (eating buddies in Japanese)...
I’ve recently grown to appreciate sake – Japanese rice wine that is delicate in taste and clear in colour. It tastes amazing with simple Japanese dishes such as grilled skewered items and sashimi. That way, one gets to truly appreciate the beauty of a particular sake and how smooth it is when swirled...
