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When one is in Penang, the Penang Road Famous TeoChew Chendul is a must-have especially in our super hot weather. It is a business that not only sustained itself over the years, but has grown to become of the most sought after cendol brands in Malaysia. So much so that the queue at the original []...
At the mention loh bak, Tan Jetty comes to mind. rif and I bumped into Criz in Penang after lunch at Ka Bee when he told us about this prawn fritters and loh bak place at Tan Jetty, just down the road. We tried it and were instantly hooked; to a point we returned the [] The post Tan Jetty Prawn...
While searching for the tomyam noodles at Weld Quay, rif and I also chanced upon the stall that sells fried kuih bakul (nian gao) and banana fritters, along with a selection of deep fried treats. I’ve heard about this stall from my friend Ee, who swears by the awesomeness of the kuih bakul. This humble...
Ka Bee Café in Weld Quay is said to serve one of the best tom yam noodles in Penang Island, a claim that got me excited and eager to pay them a visit. The shoplot is small and basic, but it is what they offer on the menu that matters – piping hot bowls of [] The post Ka Bee Cafe, Chew Jetty...
