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With the Year of the Boar lurking around the corner, the tossing of Yee Sang and reunion meals are happening more frequently. As such, here are five set menus to check out this Lunar New Year! Shang Palace, Shangri-la Kuala Lumpur The team at Shang Palace presents classic favourites like steamed “long fu...
Mid-Autumn Festival is a big occasion in Malaysia, Singapore and China where hotels and brands compete to showcase their mooncake packaging design and interesting flavours. It is that time of the year where people flock promotion booths placing mooncake orders for gifts and personal consumption. I’ve had...
Mandarin Grill at Mandarin Oriental Kuala Lumpur now has a new menu thanks to their newly appointed Chef de Cuisine, Sebastian Barcudes. The new menu offers modern, unique dishes with hints of Argentinian elements and I like that Sebastian’s food is easy to understand. We started with the Burrata...
With fasting month happening just around the corner, Mandarin Oriental Kuala Lumpur showcases an array of masakan kampung on top of its existing repertoire of international favourites. These dishes are prepared by Chef Din, the hotel’s sous chef with more than 10 years of experience in authentic Malay...
What do you enjoy eating when you’re feeling blue? There are many items I crave when things don’t go my way, including a nice big slab of ribeye – wagyu preferably. That was exactly what I got when I checked out the new Mandarin Grill menu at Mandarin Oriental Kuala Lumpur. Mandarin Grill has...
AQUA at Mandarin Oriental Kuala Lumpur is the latest addition to the hotel’s range of FB offerings – an al fresco setup for a relaxed dining experience overlooking the city skyline. The interior is undeniably stylish, with polished copper finishing and a stunning white marble top bar where wicked...
Dining at Aziamendi88 in Mandarin Oriental Kuala Lumpur is a journey of senses; an experience that allows you to take in a multitude of flavours, textures and visual cues. A flair of Asian elements in Basque philosophy. I’ve been waiting to see what Chef Eneko Atxa, acclaimed Three Michelin Star Chef in...
Claypot cooking is said to be one of the oldest cooking techniques in the word, where the ingredients are slow-cooked for hours to retain flavour. The kitchen team behind Lai Po Heen has come up with an array of claypot temptations, available this 11- 31 May 2015. Some of the highlights from my dinner...
