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Bak Kut Teh is one of the many things one should try when visiting Malaysia – this concoction of herbal broth and pork cuts simmered for hours until the fats dissolve, making the broth concentrated and packed with flavour. A colleague of Jien highly recommends Nan Feng Bak Kut Teh which we checked out a...
I’ve heard good things about Hao Xiang Chi in Klang, a large outlet located inside the unassuming Centro Mall. I knew of them as a catering company but not as a restaurant and was pleasantly surprised with the food when I paid them a visit a couple of weeks back. A good friend of mine [] The post...
Pan mee or mee hoon kueh when done right, is comfort food for me. There’s something satisfying about this humble bowl of handmade noodles, served with sweet ikan bilis broth and pork slivers. My teammate told me about the pan mee at Kah Ping in Jalan Gelugor – said to be the best pan mee [] The...
Kali Little Restaurant is a smorgasbord for seafood lovers – a humble restaurant with zinc roof and tattered tablecloths. But what matters at Kali Little Restaurant isnt its facade; it is the food or importantly, the large crabs. They come in various styles – sweet sour, salted fish, kam...
