Page 1 of 1
Chinese New Year Hot Pot - Elevated with Anchor Extra Yield Cooking CreamIt’s that time of year again, to indulge in piping hot and boiling Hot Pot this Chinese New Year with the family. Just a couple of days back, we tried out some CNY hotpot at home, this time we included the super rich and creamy...
Hey! do you love hotpot or steamboat as much as I do? Well, one of my familys favorite dishes during our weekend gathering at home is hotpot or steamboat. This round I ordered Xiao Long Kan Hotpot and get it delivered to my home and chose their tomato and mushroom soup base because my parents aren’t...
Jien and I have been frequenting Fei Fan Hotpot of late as we find the food pretty good value for money and taste wise, decent. We first tried Fei Fan in SS15 Courtyard before sticking to their other outlet at 163 Retail Park in Mont Kiara. I prefer the latter due to location. Fei Fan [] The post Fei...
Hot cauldron, thinly sliced meats and fresh vegetables are what I associate shabu shabu with. Japanese shabu shabu is a collegial experience for me – one that’s meant to be shared with friends where social conversation and gossips happen. I guess to me, that concept applies to any hotpot, Japanese,...
Hotpot or steamboat happens to be one of my favourite things to eat – to an extent I actually ate hotpot on my first night in New York, much to the dismay of Jien who didn’t understand how one can travel more than 20,000 miles to a foreign city and still want to eat hotpot. [] The post Yezi, The...
Jien and I have different opinions about steamboat and BBQ – I love anything soupy while he’s a fan of smoky-charred flavours. It’s often difficult to agree on a middle ground between these two options as the 2-in-1 steamboat/BBQ we’ve tried didn’t quite hack it. For me, the beauty of steamboat...
I was introduced to this beauty collagen hot pot called “ BIJIN NABE ” by Tsukada Nojo when I was in Singapore earlier this year where the signature Golden Collagen chicken stock is highly raved about. Tsukada Nojo in Kyushu is known for producing organic chicken of best quality in a safe and natural...
My first Hai Di Lao experience was in Shanghai and it was both a terrifying and eye-opening experience. The taxi driver we got couldn’t read or write so the directions written by our hotel concierge was futile. To make things worse, there were a lot of things I couldn’t pronounce in Mandarin and long...
I absolutely love hot pot; it’s something I can eat almost every other day if Jien permits! Which is why I have a few hotpot buddies who would indulge with me whenever the craving hits. When Chunciou Hot Pot in Old Klang Road opened, I was excited. My friend Emily notified me about this “really...
Harbour Steamboat in Sri Petaling was recommended to me by a good friend whom I also label as a steamboat snob – one who would only go for handmade meatballs and soup base that is MSG free. He told me about Harbour Steamboat over dinner at his crib, where the handmade seafood and meat balls [] The...
