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Monday, 22 September
4:39 pm22 Sep 2008

Char Kway Teow

I never thought of cooking myself a plate of Char Kway Teow. When I was in Malaysia, it was readily available in nearly every hawker center. So all I needed to do was drive out to any hawker stall and just order 1 char kway teow, no 'si ham', yes chilli and within minutes I would be enjoying a...

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