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Having dim sum with the family is one of my favorite ways to spend the weekend - the smiles on our children's faces as they enjoy their favorite dim sum is simply priceless.Recently, we checked out the dim sum offerings at Le Mei at Le Meridien Putrajaya and we thoroughly enjoyed it! The Dim Sum Menu is...
Im very open to recommendations from friends and fans, on what they think is the best of a particular cuisine or dish. These recommendations are what keeps me geared up and excited to explore the food possibilities out there. Plus, its good to have people do the thinking for you...
I absolutely love hot pot; it’s something I can eat almost every other day if Jien permits! Which is why I have a few hotpot buddies who would indulge with me whenever the craving hits. When Chunciou Hot Pot in Old Klang Road opened, I was excited. My friend Emily notified me about this “really...
We had roast duck on the fifth day of CNY, hence we had some leftover roast duck / bones which I saved up to make this dish - preserved vegetable duck soup with tofu. Some roast duck places serve this as a side dish.Had this delicious roast duck :PAn easy dish to make - simply boil the duck bones with the...
Ah Lye Fish Head Curry in Subang Jaya has been around for years but it was only last year than I started going there for my curry fixes. The curry is one of the better ones I’ve eaten – thick, spicy and robust in flavour. Something many Chinese-style curries lack, in my opinion. A medium-sized []...
Kepong isn’t a place I venture into often – it’s always been the usual suspects of roast duck and yong tau fu, which I’ve been patronising over the last few years. I recently visited Wan Jia Restaurant for dinner and found the food decent. Was there twice in the past month – one with a friend...
Indulge in contemporary Chinese cuisine while enjoying the magnificent views of Marina Bay at JING Seafood Restaurant, located at One Fullerton, Singapore.The restaurant was bustling on Friday evening when we were there. Our table at the alfresco terrace area faced the waterfront, hence we could enjoy...
Chicken rice happens to be one of my least favourite things to eat; I try to avoid this whenever possible except when Im in Ipoh, where steamed chicken reigns supreme. When Jien suggested chicken rice at Kar Heong in SS14 for lunch not too long ago, I wasnt keen. I thought to myself,...
During our CNY review at The Ritz-Carlton KL, we were gifted two bottles of XO sauce to bring home. XO sauce is a spicy sauce originating from Hong Kong, and is usually made from roughly chopped dried seafood such as scallops, fish and shrimp and cooked with chilli, onions and garlic.One restaurant dish...
Toast Roast holds plenty of memories for me; I first knew of them 6 years ago, when they started in a random shoplot in SS2. Since then, I’ve visited them numerous times for my char siew fix, bringing along with me friends and family who share the same love for char siew. The owners [] The...
This year, we've done a fair bit of prosperity toss, aka lo hei at our CNY food reviews. However, yee sang is still a MUST HAVE during the CNY period at home with the family.Our homemade yee sang this year is dubbed "7-11 Yee Sang" as it is made up of a total of 11 ingredients (fresh fruits, vegetables and...
As you know, the Chinese love having auspicious sounding dishes during Chinese New Year. Ho See Fatt Choy is a popular dish and is often served in Cantonese homes as fatt choy directly translates to "struck it rich" and ho see means "good things". It is a must-have dish for business owners as it symbolises...
Hello everyone! It's Day 4 of Chinese New Year 2017, how's the celebration going? We have been enjoying lots of food as well as CNY snacks and family time.During CNY, longevity noodles is often served at our dinner table, as it symbolises "long life". To go with the noodles, we would usually make a braised...
One of my favorite dishes to have during Chinese New Year is stir fried leeks.Leeks 蒜 are commonly served as the name is a homophone for "calculating (money)" (算suàn).On the first day of CNY, we would cook a vegetarian version with sliced mushrooms, and on other days, we will add some...
Wishing all our friends, family and readers a Happy Chinese New Year!Gong Xi Fa Cai from BabySumoFamilyLet's usher in the Year of the Fire Rooster with a chicken dance... featuring BabySumoKids. ;)If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more...
Chinese New Year is just 3 days away! Are you excited as I am? For those who are planning a Chinese New Year celebration or gathering with family and friends to usher in the Year of the Fire Rooster, here is a list of 10 restaurants in KL you may consider. Click on the restaurant name to read the full...
Hello! Over the past few days, we have been baking up a storm in our kitchen in preparation for Chinese New Year. We made pineapple nastar rolls, as well as German cookies to gift to our friends.While making the pineapple nastar rolls, I tried making them in rooster shapes too. I made it using the same...
Hilton Kuala Lumpur celebrates the auspicious arrival of the Year of the Rooster with four sumptous set menus at Chynna. The mix of fashionably modern and traditional festive dishes are meticulously crafted by Chinese masterchef and TV personality Chef Lam Hock Hin.The Chinese New Year set menus will be...
Usher in the Year of the Rooster with exquisite Shanghainese cuisine at Shanghai Restaurant, JW Marriott Kuala Lumpur. From 1 January until 11 February 2017, the restaurant will be showcasing three exclusive festive set menus as well as festive a la carte dishes, dim sum and an assortment of yee sang,...
Welcome the Year of the Rooster at Li Yen, the award-winning Cantonese restaurant at The Ritz-Carlton, Kuala Lumpur.Executive Chinese Chef Leung Kwai Hong from Hong Kong has created six exclusive set menus, which will be available from 27th to 30th January 2017.There will be three lunch menus, with...
