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Mid-Autumn Festival is celebrated on the 15th day of the eighth month in the Chinese calendar, and during this day, families and friends come together to enjoy mooncakes together and have a reunion dinner . This year, Toh Yuen will be offering a Mid Autumn Reunion Dinner menu, specially crafted by Executive...
Last weekend, we had mad cravings for wantan mee.... at first, we thought of having it for dinner (but were too lazy to drive out), so when morning came, I said to Hubby "Let's go hunting for a good plate of wantan mee".We ended up at Yulek Wantan Mee in Taman Cheras; we used to patronise them when they...
Founded in 1885, Royal Selangor is the world's foremost name in quality pewter. Recently, we visited the Visitor Centre, located in Setapak Jaya, to learn about the history as well as witness the production process in the workshop.Here are 5 reasons why you should visit Royal Selangor Visitor Centre with...
For those craving for Malaysian food while in Singapore, you can visit Malaysian Food Street located atResorts World Sentosa. There are almost 20 stalls to choose from here, ranging from Penang Hokkien prawn mee, assam laksa, fish head curry, nasi lemak, oh chien, satay, claypot chicken rice, Klang...
Growing up, my favorite noodle was wantan mee... and even now, I still love eating it. When I was younger, I didn't really care much about the char siew, but what enticed me was the springy noodles and the delicious sauce coating the noodles.So, the other day, I was craving for wantan mee, but I was...
We first tried Kim Lian Kee back in 2010 when we visited Lot 10 Hutong, and ever since then, we have been going back there whenever we have a craving for Hokkien Mee. They have been operating since 1927 in Petaling Street, using charcoal fire to cook their noodles. The Hokkien mee here even inspired us...
Decided to check out Sushi Tei for lunch a few weeks ago with Hubby when we were in Cheras Sentral Mall. Flipping through the menu, I was pleasantly surprised to find that their prices are pretty reasonable. They also have some set lunches available, but the choices and combinations offered did not really...
One of our favorite, indulgent Malaysian breakfast is this pork noodle from Machi. It is located in the hawker row (Pusat Penjaja) in Taman Bukit Anggerik, Cheras.We were first introduced to this place by a neighbour and have kept coming back ever since. You can choose the type of noodles you want (meehoon,...
Two Indonesian helpers work behind the hot station at Restoran 38 in Old Klang Road, blanching noodles in hot water and tossing them in dark sauce or soup. They’re loud and cantankerous, almost as though the customers owe them a living. But that’s how they’ve always been apparently – grumpy but...
When I was in KL back in February, I took a little a little trip to Pavilion. It was lunch time. I havent eaten since morning so I was really hungry. The last time The post... {{ Visit http://www.sinfully-delicious.net to continue reading this sinfully interesting entry! }}
One weekend, kids asked if we could go for dim sum. I wanted to drop by at Midvalley to do some grocery shopping, so we decided to have dim sum there - killing two birds with one stone :)Initially we thought of going to Tim Ho Wan (only Baby D and I have been before previously) but there was a pretty long...
Decided to drop by Lot 10 Hutong for lunch when we were at Bukit Bintang area last week. This is still one of our favorite "food courts" in KL. Please note that it is non-halal though.Hubby had the duck egg char koay teow (RM12.50) from the Penang Corner.... really really tasty! My brother also had this...
Yoshinoya and Hanamaru Udon, the famous beef bowl (gyudon) and udon restaurant from Japan will opening to the public on 15 March 2015 in Midvalley Megamall, Kuala Lumpur.We were there earlier today for the pre-launch, for a preview of some of their offerings. Both outlets operate a self-service system,...
There’s just something about ramen that I find appealing – springy noodles in thick pork broth, laced with sesame oil and topped with meltingly tender pork slices. Just the thought of it makes me salivate. While I haven’t tried every single ramen bar in town, I do have a few favourites such as Bankara...
Im a huge fan of claypot yee mee. Its been a while since I had delicious one. I remember when my family used to take me to Yaohan when I was little. There used to be a very good claypot... {{ Visit http://www.sinfully-delicious.net to continue reading this sinfully interesting entry! }}
Chris is always in search for the olden flavours. Seeking his childhood delicacies that he used to savour when he was so young and I love to tag along while he do so. It's good news that he finally found the stall that he frequent when he was young, and it has just moved nearby from its previous site in...
Simple Ingredients :Soup base :-1) Prawn's heads and shells - from 1-2 pound of prawns2) Pork ribs -1 pound3) Water - 10 bowls (approximately 2 liter)4) Rock sugar - 2-3 small pieces.5) 2-3 cloves of garlic and ginger (chopped fine)Chili Paste :-1) 20 dried chilies (soaked to soften)2) 5 fresh red...
Have you heard of Chili Pan Mee? Please read my posting on MySimpleFood for the most popular Chili Pan Mee in KL. This posting on how to make homemade chili pan mee is dedicated to Chiro who has been waiting for me to post this recipe like...forever. I just did not have the time to post it up. But at last,...
I have to thanks Precious Pea for this inspiration. I tried to make my own prawn mee a few months back but I was making an abridged version aka the cheat version. Link here. I used the soup base from an instant noodle but added all the condiments so that it looked like a prawn noodles that I was...
Mee Siam, which means Siamese noodle, is a dish of thin rice noodles (mee hoon, vermicelli) in spicy, sweet and sour light gravy. Honestly, I have never really eaten a proper mee siam with gravy. This is because I love fried mee hoon and I don't like it with gravy. So in Malaysia, whenever I...
