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Cheese seems to be the magic ingredients for everything these days – cheese fried chicken, cheesy cream soup, cheese with ramen and now, cheese with bak kut teh. Jien overheard (eavesdropped) a bunch of college students raving about the “damn nice and super awesome” cheese bak kut teh from B.A.J...
Bukit Jalil Golf Country Resort is hosting a feast with a wide assortment of scrumptious food and beverages at the 'Bazar Sajian Muhibah Bukit Jalil' Ramadhan buffet dinner. The buffet dinner... {{ Visit http://www.sinfully-delicious.net to continue reading this sinfully interesting entry! }}
Ask me to choose between hotpot and barbecue, and I’ll always pick the former. I reckon it’s the Chinese in me where I need to have soupy things all the time, and hotpot is often the remedy to a rough day or week. Dian Huo Xin Wo in Kelana Jaya came highly recommended by my [] The post Dian Huo...
Cheras Business Centre isn’t an area I would have thought of exploring for food, but a friend took me to Zheng Ji for dinner a couple of months back and I liked what we ate. Jien and I returned again for dinner with the family last weekend and since there were 10 of us, we [] The post Zheng Ji...
Zong Zi粽子, also known as bak chang or glutinous rice dumpling, is a traditional Chinese favourite most commonly made and savoured during the much-celebrated Duanwu Festival (Dragon Boat Festival). The dumplings are usually stuffed with a variety of different fillings along with glutinous rice and...
Pan mee or mee hoon kueh when done right, is comfort food for me. There’s something satisfying about this humble bowl of handmade noodles, served with sweet ikan bilis broth and pork slivers. My teammate told me about the pan mee at Kah Ping in Jalan Gelugor – said to be the best pan mee [] The...
Over the weekend, Jien and I explored a little bit of Johor Bahru where our search for food landed us in Teck Sing Restaurant – known for their paper baked chicken. We popped by for an early dinner and good thing we did, for the restaurant was crowded by the time we left at 7.30pm. [] The post Teck...
Following the success of its first outlet in 1 Utama, Mak's Chee is set to open its second outlet on 1 May 2017 at Pavilion Elite, a new wing of Pavilion KL Shopping Mall.Mak's Chee serves authentic Hong Kong-style prawn wonton noodle and is famous for its 100-year old recipe from the Mak's family. The...
Tawau food is said to be one of the tastiest in Sabah where fresh seafood is aplenty. It was during my first visit to this developing city that I tried the fish noodles at Kedai Kopi Hong Hong in Taman Megah Jaya. I didn’t know what to expect as I’ve never been to East Malaysia [] The post Kedai...
The refurbished Lemon Garden at Shangri-La Hotel, Kuala Lumpur is back with a brand newlook and a refreshed menu.It has undergone renovation for four months and reopened in February 2017, reaffirming its position as one of the best buffets in town.The main restaurant of the hotel received an...
Le Meridien Putrajaya is proud to present its first ever 'buka puasa' Ramadan buffet themed 'Destinasi Rasa' in its all-day dining restaurant, Latest Recipe. The buffet spread is available from 27th May to 24th June 2017, and will feature over 100 specially curated signature dishes from different states in...
Penang food is one of my favourite things to eat – from robustly flavoured curry noodles to something as simple as koay toew th’ng, I enjoy them all. It was at Green Lane Noodles in Cheras that I found hearty Penang favourites that tasted as close as one can get from the state itself. It [] The...
When a good friend posted about her experience at Hot Bowl White Curry Mee in Penang, Jien and I were sold. We’ve been looking for a good place to indulge in our curry mee craving as my usual spot in Air Itam has become a tad difficult to access since it’s right smack in the [] The post Hot Bowl...
Bak Kut Teh means “meat bone tea”, a direct translation from Hokkien where different cuts of pork are simmered for hours in a broth laced with herbs and spices. I used to think there were two types of bak kut teh – the dark and thick version from Klang and the light, peppery version you’d []...
The all new Lemon Garden at Shangri-La Hotel, Kuala Lumpur re-opened its doors with a brand new look and a refreshed menu after undergoing renovation for four months. Lemon Garden has always been... {{ Visit http://www.sinfully-delicious.net to continue reading this sinfully interesting entry! }}
Village Roast Duck is one of my favorite places to go for delicious roast duck (and other roast meats). We recently visited the Bangsar Village outlet together with our friends. The menu here is more extensive than the one offered at The Gardens Mall.There was seven of us, so we ordered five dishes to...
Subang Jaya is fast becoming one of my favourite places to discover hidden gems as there’s plenty to explore amidst the multitude of cafés. Through a tip-off, Jien and I found ourselves in the middle of Pasar Moden MPSJ in SS15 Subang Jaya (SS15 Wet Market) where tasty noodles and fried rice can be...
My first Hai Di Lao experience was in Shanghai and it was both a terrifying and eye-opening experience. The taxi driver we got couldn’t read or write so the directions written by our hotel concierge was futile. To make things worse, there were a lot of things I couldn’t pronounce in Mandarin and long...
Valentine's this year was rather special, as I got to spend the day with not only one, but three of my loved ones! ;)As we were on a family staycation at Le Meridien Putrajaya, the hotel specially arranged a Valentine's dinner for our family of four at Le Mei, the hotel's Chinese restaurant. Heart-shaped...
Subang Jaya has quite a bit of good food places which I enjoy discovering. One of them include Xfrens Restaurant in SS18 – a dining option that Jien recommended, after going there several times with his colleagues. It’s best to arrive before peak hours as that way, you don’t have to wait for a table...
