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Growing up, Hubby's mum would make him dessert everyday... one of his favorite was her tapioca pudding. Recently, he tried sago with gula melaka and loved it! He commented that sago with gula melaka is really similar to the tapioca pudding he had as a child.So, we tried making it at home too and served it...
After our Chinese dinner in Bangsar Village, our friends suggested going to Dip n Dip for dessert. This is the place to go if you LOVE chocolate!The restaurant / cafe was super busy from the moment we entered until the time we left. Fortunately, we managed to get a table. We ordered a Triple chocolate crepe...
Stonehaven is one of our favorite places to visit when we're in Scotland. It was a beautiful day, so we took the kids for a stroll on Stonehaven Harbour. We decided to have lunch at Tolbooth Restaurant (a restaurant we visit at least once everytime we're in Scotland).Our kids love this place!They offer a...
When they first opened, I put Mei by Fat Spoon on my "To Eat List" on my phone. Somehow, I never got around to going. Recently a friend suggested we meet there for lunch, so I quickly agreed.Mei by Fat Spoon is located in Desa Sri Hartamas, so it was pretty challenging finding a parking spot when we were...
Last week, we were at 1 Utama for the Robi launch (check out the video here). After the event, we headed over to Ichiro for lunch.... I really love the food here, the sashimi is so fresh. I would definitely come here more often if it was closer to home.Since there was only two of us this time, we sat at the...
This March 14 to 18, 2017, The Library at The Ritz-Carlton, Kuala Lumpur welcomes award-winning Executive Guest Chef Lino Sauro from the acclaimed Gattopardo Ristorante di Mare in Singapore.Born and raised in a family of farmers in Sicily, Southern Italy, Chef Lino is a recipient of the Chef’s Choice...
Experience Afternoon Tea with a Malaysian twist at The Majestic Malacca. Available daily from 12pm to 6pm at The Lounge at The Mansion, the afternoon tea is served in a three-tier stand, featuring an assortment of sandwiches, cakes, pastries, scones and Nyonya kuih.Afternoon tea with loved ones...
Latitude 02, located on the Lobby Level of the hotel is a great spot to catch up with your friends for some coffee or dessert. In the evenings, the cafe transforms to a bar where you may find various alcoholic beverages for sunset hour.Together with BabySumoKids, we visited Latitude 02 for some desserts and...
From 13 February until 5 March 2017, Mandarin Oriental KL presents an exclusive afternoon tea in collaboration with Moët Chandon. The Emoëticons Afternoon Tea will feature some of the most-loved Moët-branded emoticons cleverly interpreted by Executive Pastry Chef Tony Hoyle.Inspired by the...
Growing up, did you have a favorite dessert? One of my favorite tong sui糖水 is mak chuk, also known as wheat porridge dessert. My dad used to bring us to a tong sui stall in Seremban town centre, and I would always order this if it was available. I love the creamy, rich taste of this Asian...
For Hubby's birthday this year, I asked him if he would like to choose his birthday cake or if he'd like a surprise. Surprise, he said.. so I thought hard about what he would like. I remember a conversation we had once, where he spoke fondly about the Victoria sponge his grandmother used to make.I enlisted...
Onde-onde also known asglutinous rice balls with gula Melaka filling is Baby D's favorite kuih. We had some leftover glutinous rice flour from making tang yuan, so I asked Baby D if he wanted to make some onde-onde for our teatime snack. I watched proudly as my 6 year old son, measured, mixed, and...
Love is in the air.... it's that time of the year again where couples celebrate their love for each other. For this year's Valentine's Day, Chef Val of Samplings on the Fourteenth will be showcasing a special Valentine's Set Dinner for lovebirds, a chance to have a romantic dinner amidst the magnificent...
Hello! Over the past few days, we have been baking up a storm in our kitchen in preparation for Chinese New Year. We made pineapple nastar rolls, as well as German cookies to gift to our friends.While making the pineapple nastar rolls, I tried making them in rooster shapes too. I made it using the same...
Welcome the Year of the Rooster at Li Yen, the award-winning Cantonese restaurant at The Ritz-Carlton, Kuala Lumpur.Executive Chinese Chef Leung Kwai Hong from Hong Kong has created six exclusive set menus, which will be available from 27th to 30th January 2017.There will be three lunch menus, with...
This year, the State Government of Victoria will be introducing seasonal Australian fruits to the Malaysian market, through the NOW! In Season (NIS) campaign. Currently, cherries and summer fruits, namely apricots, peaches and nectarines are in season. Cherries for example, are only in season in Australia...
Pulses can easily be incorporated into your daily diet, all year round. Soups are a family-favourite, be it an Asian or Western-style soup. Over Christmas, we made a warming pot of Scotch Broth, to which we add barley and lentils. Using organic chickpeas, I would often make hummus for my husband - he loves...
Usher in the Year of the Fire Rooster with unique offerings from Aloft Kuala Lumpur Sentral. True to its brand philosophy, the Chinese New Year menu offered here was modern, fresh and fun.From 16 January to 11 February 2017, guests can choose from two set menus, namely Prosperous and Auspicious, specially...
2017 marks the Year of the Fire Rooster. Usher in the New Year with these adorable rooster cookies, made using the German cookie recipe. It is a relatively easy recipe, the most tedious part would be putting on the eyes, if you have tweezers use them! For the rooster's comb, you can use heart-shaped sugar...
Happy New Year everyone!Hello to 2017 ;) This year, I hope to be cooking more in the kitchen and to share more recipes here on GoodyFoodies. Will also try to make and post more cooking videos too. You can also subscribe to my Youtube channel for more videos. If you have tried any of my recipes, do share...
