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DURING THE WEEKEND, we made a one day trip to Kukup. We have never been there and I was certainly ALL ready to anticipate this outing. The guys did some "homework" beforehand, how to go and most important, what to eat on the way. I just sit back and relax, wherever they lead me, I will go.
Kepong isn’t a place I venture into often – it’s always been the usual suspects of roast duck and yong tau fu, which I’ve been patronising over the last few years. I recently visited Wan Jia Restaurant for dinner and found the food decent. Was there twice in the past month – one with a friend...
Assalamualaikum. Resipi pizza Italian yang paling mudah ringkas dan sedap untuk hidangan seisi keluarga atau tetamu yang datang. Pizza Italian ni sangat mudah dibuat. Bahan2 juga mudah didapati di pasaraya2 besar. Seperti membeli herba Italian dalam botol dan simpan. Bila2 boleh digunakan untuk membuat...
11.2.2017 - IT WAS THE FIFTEEN DAY OF CHINESE NEW YEAR, also known as Chap Goh Mei in Hokkien dialect According to history, yesterday was the 15th of the lunar new year and the last day of Chinese New Year which was also known as the "Lantern Festival" and Chinese Valentine's day. On this...
For Hubby's birthday this year, I asked him if he would like to choose his birthday cake or if he'd like a surprise. Surprise, he said.. so I thought hard about what he would like. I remember a conversation we had once, where he spoke fondly about the Victoria sponge his grandmother used to make.I enlisted...
TIME TO REPORT BACK TO WORK AFTER THE FESTIVE SEASON....After a long break, it is going down south again, we need to start work in order to bring food on the table. Oh, not me though, I have my share of working already for the past thirty years or more. It is time for me to sit back and see...
Treat the special lady in your life to an unforgettable afternoon tea experience at one of these great afternoon tea spots in KL, be it for Valentine's Day, Mother's Day, birthday or anniversaries.There is something extremely relaxing and therapeutic about sitting down, sipping tea and enjoying cakes and...
OUR LAST EVENING IN IPOH..... I gave several suggestions for the youngsters to decide the dining venue, somewhere they have not been before and the food must be nice as well. Japanese, Korean, Thai food were among the choices I gave but they could not make up their mind. Everything sounds good,...
NO MATTER HOW HEAVY TRAFFIC IS, it did not deter us from going and joining in the crowd at the Dim Sum area aka Leong Sin Nam Street during the Chinese New Year period. Along the same row and around the vicinity, there are around five to six shops selling Dim Sum and Ipoh is actually quite famous for...
Onde-onde also known asglutinous rice balls with gula Melaka filling is Baby D's favorite kuih. We had some leftover glutinous rice flour from making tang yuan, so I asked Baby D if he wanted to make some onde-onde for our teatime snack. I watched proudly as my 6 year old son, measured, mixed, and...
Chicken rice happens to be one of my least favourite things to eat; I try to avoid this whenever possible except when Im in Ipoh, where steamed chicken reigns supreme. When Jien suggested chicken rice at Kar Heong in SS14 for lunch not too long ago, I wasnt keen. I thought to myself,...
During our CNY review at The Ritz-Carlton KL, we were gifted two bottles of XO sauce to bring home. XO sauce is a spicy sauce originating from Hong Kong, and is usually made from roughly chopped dried seafood such as scallops, fish and shrimp and cooked with chilli, onions and garlic.One restaurant dish...
Toast Roast holds plenty of memories for me; I first knew of them 6 years ago, when they started in a random shoplot in SS2. Since then, I’ve visited them numerous times for my char siew fix, bringing along with me friends and family who share the same love for char siew. The owners [] The...
FOOD MARATHON CONTINUES DURING THE FIRST WEEK CHINESE NEW YEAR...I was very undecided of which restaurant to go to on one evening and I ended up making a booking with three restaurants two days in advance and on the day itself, I had to cancel two of them. Three of the restaurants I booked are...
This year, we've done a fair bit of prosperity toss, aka lo hei at our CNY food reviews. However, yee sang is still a MUST HAVE during the CNY period at home with the family.Our homemade yee sang this year is dubbed "7-11 Yee Sang" as it is made up of a total of 11 ingredients (fresh fruits, vegetables and...
A good friend from Australia was back for her holidays, so we caught up over some banana leaf rice. Off we went to Sri Ganapathi Mess at PJ Old Town. The restaurant is actually located in a converted bungalow (right opposite a school - Sekolah Kebangsaan Petaling Jaya) - apparently lots of people have...
ANDY TOLD ME THAT HE WANTED TO TRY ALL FOOD IN IPOH... especially those I posted up in my previous posts. LOL.... Great, try eating all within ONE week, I said.. LOL... And so from Day One till today, we have been eating outside food. Unhealthy and fattening though, but never mind,...
As you know, the Chinese love having auspicious sounding dishes during Chinese New Year. Ho See Fatt Choy is a popular dish and is often served in Cantonese homes as fatt choy directly translates to "struck it rich" and ho see means "good things". It is a must-have dish for business owners as it symbolises...
ANOTHER EATING OUT EVENING WITH MY IN-LAWS ... they treated us to a nice and tasty dinner at Sun Marpoh in Ipoh Garden. To avoid the crowd, we reached there exactly at 6.30pm and within an hour, we had finished our dinner. By then the tables were all fully occupied and we had to leave to allow...
Hello guys! Sharing a short recipe video that we made on how to make kimchi at home.Enjoy the video and subscribe to my YouTube channel for similar cooking videos. Thank you!For the kimchi recipe, pleasevisit this link.Things you can do with kimchi: serve it as a side dish as part of a Korean...
