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The current rainy spell in the evenings is the perfect weather for having steamboat. For those looking for something uniquely delicious, check out Yezi Steamboat, located at The Roof 1 First Avenue, which offers coconut-based broth - a first of its kind in Malaysia.Even if it's a hot day, no worries -...
A trattoria in the heart of Melaka?If you fancy Italian food when you're in Melaka, check out Tosca located in DoubleTree by Hilton, Melaka.The restaurant offers home-style Italian cuisine including pizza, pasta, risotto, seafood and meat, at reasonable prices.The interior is casual yet chic; diners...
BBQ fans, rejoice! Mandarin Oriental, Kuala Lumpur presents an alfresco barbecue dining experience at AQUA Restaurant Bar every Saturday from 6.00pm until 9.30pm, perfect for foodies who enjoy outdoor dining amidst an urban resort setting. Guests can indulge in a delightful barbecue spread tinged with...
Located on Jalan Telawi 3, Kouzu is a vibrant new addition to the Bangsar food scene, boasting contemporary Japanese fusion dishes at wallet-friendly prices. The kitchen is helmed by Chef Kaito, who has over 17 years of culinary experience in Japanese cuisine.The menu offers a mix of authentic and...
Like buffets but cringe at the thought of having to fork out half price for your children at buffets, when all they've had was a bowl of pasta? Well, at Kids Extravaganza, children under 12 years dine for FREE!Happening every Sunday from 12.30pm to 4.00pm at TEMPTationS, Renaissance Kuala Lumpur Hotel,...
During Chinese New Year, a lot of the cooking that we do involves braising. By braising, you can infuse flavour into ingredients such as scallops, fish maw, mushrooms etc.This year, we got some Japanese dried scallops - first, you will need to soak them for a couple of hours, then braising will only take...
The Ritz-Carlton, Kuala Lumpur kicked off the highly anticipated Guest Chef Dinner Series 2018 at The Library with an all seafood ensemble by award-winning Chef Francisco Araya.Based in Shanghai, Chef Francisco, of Chilean descent, is currently the Executive Chef of fine dining restaurant NAPA Wine Bar...
Last weekend, we met up with our friends at Taman Desa. They suggested dinner at Koyaku Japanese Dining Grill, located at Faber Tower. The restaurant opened at 6pm and we were the first customers... we quickly placed our orders as we had a show to catch later that evening. There was a steady stream of...
Before Chinese New Year arrived, you may probably have seen cans of razor clams lined up beside the abalone and mushrooms in the supermarkets. We often get some of these to serve during CNY.Here's a simple recipe for Braised mushroom and fish maw with razor clams. A very auspicious dish as mushrooms...
This year, we were also gifted two bottles of XO sauce from The Ritz-Carlton KL's Li Yen Restaurant.XO sauce is a spicy sauce originating from Hong Kong, and is usually made from roughly chopped dried seafood such as scallops, fish and shrimp and cooked with chilli, onions and garlic. It is great with...
MaisonFrançaise,one of the finest French dining restaurant in KL has recently introduced a brand new menu. The kitchen is currently led byBrittany-born Chef Florent Lescouezec; his cooking style is simple yet exquisite, utilizing the freshest ingredients to create some of the best known...
Hi guys! How's your CNY celebrations going? We have been indulging lots of delicious Chinese food as well as snacks for the past three days. :)During Chinese New Year, it is common to eat food with auspicious sounding names, such as fish, prawns and abalone. Fish symbolises abundance for the New Year, while...
Sexy, polished interior with clever, modern interpretations of Malaysian cuisine - BETA Restobar is the place to be. Tucked away in the corner of Fraser Place lobby, this newcomer to the KL dining scene is a breath of fresh air.Brought to your by the same team as Skillet@ 163, BETA means number two...
From ramen to sushi to shabu-shabu, Malaysians are spoilt for choice when it comes to Japanese cuisine.Aiming to raise awareness and deepen understanding of Japanese cuisine among Malaysians, the Japanese Ministry of Agriculture, Forestry and Fisheries (MAFF) recently held an exclusive experience session...
This year, Chinese New Year falls two days after Valentine's Day. So, head over to Hanare Japanese Restaurant for a double celebration with their festive yee sang and exquisite Japanese cuisine.Toss to prosperity, good health and wealth with one of two Japanese Yee Sangs on offer. What we love about the yee...
Come 14th February, "love is in the air", so where better to have a romantic dinner for two up in the clouds, than at Traders Hotel, Kuala Lumpur. A venue that promises the most spectacular KL skyline views with a delicious love-inspired dinner menu that is brimming with creativity and fun.This year, the...
Our recent trip to Aloft Kuala Lumpur Sentral coincided with a cold spell across Malaysia. Usually our Saturday afternoon during staycations would be spent poolside, however rain and 22 degree temperatures kept us out of the pool. Nevertheless we still managed to have fun poolside courtesy of Mai Bar which...
Every Friday and Saturday, NOOK in Aloft Kuala Lumpur Sentral will be presenting a Sea-Meat Buffet Dinner. Available in January 2018, the spread features a variety of seafood, beef and chicken dishes, as well as pasta, pizza, noodle station and desserts.Start your meal with the seafood on ice, such as...
Last week, we had the pleasure of sampling a special menu featuring ingredients flown in from Nagano, Japan at Sou Omakase in The Gardens Mall.Nagano Prefecture, located just two hours by train north of Tokyo, is an area with an abundance of natural resources and beauty and is famed for its ski resorts and...
What did you get up to on New Year's Day?Our day started bright and early as the kids wanted to go there to the park for a morning workout. Then, the kids wanted to take the MRT into town. We got off at Bukit Bintang station and walked over to Isetan the Japan Store in Lot 10 to have a late lunch (and...
