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BabySumoKids love having congee aka Chinese porridge for dinner. Mummy loves it too because it's an easy, one pot nutritious meal for the family.To make congee, you add your desired ingredients along with rice and water into a pot and cook for about 1 1/2 hours until the congee is smooth and thick. I...
*TEOCHEW NANG CHIAK MUIH* (Teochew clan eat porridge)I LOVE porridge, I grow up eating porridge, whether it is plain or cooked with chicken, pork or fish... or even frog porridge... in fact my whole family loves porridge, the reason must be from my mom who frequently cooked porridge for us when we...
Happy Mid-Autumn Festival, dear readers. How will you be celebrating this special occasion?Last weekend, we had the pleasure of attending the Full Moon Feast at Ti Chen Chinese Restaurant, located in The Saujana Hotel Kuala Lumpur. The dinner showcased creations by newly appointed Executive Chinese Chef Lim...
Every now and then, I would crave a good roast duck meal and one of my favourite places for duck happens to be all the way in Kepong. Sunrise is also a good option but the queue can be maddening so I tend to opt out of going there. An acquaintance mentioned Yummy Duck in [] The post Yummy Duck,...
We spent a lot of our hours out and about during our holiday in Scotland, so by the time we get home it's usually dinner time and I just want to be able to cook something quickly, as well as nutritious to feed the kids. Stir fry dishes are so convenient and easy to cook.This trip, we got a bottle of Lee Kum...
How long would you wait for a bowl of pork noodles? 10 minutes? 30 minutes? Or an hour? The threshold of each individual is different and such differences became apparent when waiting for your bowl at the famous SS15 Pork Noodles. It’s been more than a year since Jien and I visited this stall because...
Assalamualaikum. Suka makan Saltah? Tau apa itu Saltah? Rasanya ramai yang tau tentang makanan Saltah ni bila anda memesan nasi arab. Biasanya akan mereka hidangkan salad sayur kuah ayam atau kambing. Itu saja. Tapi Saltah yang saya ingin kongsikan pada anda pastinya Saltah yang sangat awesome sedap untuk...
Given the choice of all you can eat Japanese buffet or a premium 4-course Japanese dinner (read: thick cut sashimi and charcoal grilled wagyu beef), I'd chose the latter every time.Currently Tatsu in InterContinental Kuala Lumpur have come up with yet another fantastic promotion for Japanese food lovers.
"Hari Kopi Sedunia"Bagi penggemar minuman yang mengandungi caffeine ini, 1 Oktober setiap tahun adalah hari untuk merayakan 'sumbangan' kopi dalam hidup penggemarnya.Penulis juga merupakan salah seorang dari 'coffee lover'. Tidak kira kopi yang kaw, atau dalam sachet 3 dalam 1 kopi menjadi peneman...
When it comes to Hakka style yong tau fu, I often get my fix from E Soo and Chan Chan in Kepong. Both are known for their craft but I recently discovered a pretty good version at Yee Kee Yong Tau Fu in SS14 Subang Jaya. Jien tried it with a few of his colleagues [] The post Yee Kee Yong Tau Fu, SS14...
Mid-Autumn Festival is one of my favourite times of the year as I love mooncakes and the salted egg yolk gems that are often hidden in them. This year, JW Marriott have cleverly designed the box to be repurposed as a jewellery box; after the mooncakes have been enjoyed, the box is perfect for storing your...
Chong Say Kee in Bercham, Ipoh is known for its roast duck, char siew and siew yuk – a recommendation by an Ipoh local. Since Jien and I were in midst of exploring for new food options in Ipoh, we gave this a try. The restaurant isn’t overly crowded but while I was there, I [] The post Chong Say...
In Japan, izakaya is a type of informal Japanese gastropub where colleagues and friends gather for drinks and food after work. Situated on a bustling row within Publika is Robataya, a restaurantoffering the Izakaya dining experience, with a vast menu comprising of sashimi, sushi, tempura as well as...
"Ikan bakar Terapung Fort Supai"Bukan kali pertama penulis dan isteri menikmati hidangan ikan bakar secara terapung. Tidak terapung secara lahiriah namun terapung dalam erti kata berada di awangan di atas permukaan air. Jika ingin melihat versi makan terapung bolehlah gunakan tool 'clone stamp' atau...
Fish and chips were one of things I’d often eat during my time in the UK – an English staple food available in most restaurants, cafes and pubs. I love mine with plenty of malt vinegar and a dollop of mushy peas at the side. It’s also one of the cheaper meal alternatives for students [] The...
Our kids enjoy having soup as part of their Chinese meal. Chinese soups are super easy to make, as you literally dump all the ingredients into a pot and simmer for 2 hours. Recently, we have been adding sweetcorn to our soups; the corn gives a lovely sweetness to the soup and the kids can also eat the corn...
An outing around Kuching with Indonesian Bloggers. Places of visit include Bako National Park, Top Spot Seafood Centre and Siniawan Food Street.
Nasi Kandar is one of the simple pleasures I enjoy on a leisurely weekend and both Jien and I are always on a lookout for good ones in Klang Valley. A friend told us Nasi Kandar Utara in SS15 Subang isn’t too bad so we decided to pay them a visit to see if it’s [] The post Nasi Kandar Utara, SS15...
The Mid-Autumn Festival is a time whereby families gather together, enjoy mooncakes and watch the full moon (a symbol of abundance, harmony and good fortune).This year, Tao Chinese Cuisine in InterContinental Kuala Lumpur is featuring six selections of baked mooncakes and four types of snow skin mooncakes;...
Celebrate the Mid-Autumn Festival with a selection of finely curated mooncakes, prepared by award-winning Chef Michael Wong and his culinary team at Le Mei, Le Meridien Putrajaya.Le Mei is offering five varieties of traditional baked mooncakes and three varieties of snow skin mooncakes. You can purchase...
