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Chicken rice happens to be one of my least favourite things to eat; I try to avoid this whenever possible except when Im in Ipoh, where steamed chicken reigns supreme. When Jien suggested chicken rice at Kar Heong in SS14 for lunch not too long ago, I wasnt keen. I thought to myself,...
Toast Roast holds plenty of memories for me; I first knew of them 6 years ago, when they started in a random shoplot in SS2. Since then, I’ve visited them numerous times for my char siew fix, bringing along with me friends and family who share the same love for char siew. The owners [] The...
I heard a great deal about Shake Shack in the U.S. – a burger chain that started from a pushcart in Madison Square Park about 10 years ago. It has since grown leaps and bounds, with several branches overseas. Unfortunately for us, Shake Shack isn’t in Malaysian shores. Jien and I went to the one...
Yakitori Dining Fukuda in Desa Sri Hartamas has plenty of potential – from the amiable floor staff to skilled chefs churning out sticks and sticks of grilled meats, seafood and vegetables. Yaki means broil, and tori means bird, but the general term of yakitori covers anything skewered and grilled. And...
Korang pernah rasa tak nasi beringin macam mana? Nasi beringin ni lain dari nasi arab or nasi minyak ada keistimewaannya sendiri. Nasi Beringin ni lagi sedap kalau dimakan dengan ayam masak merah.. perghh memang terbaik.. Tapi tak semua orang boleh buat makanan macam ni, ada yang buat so-so kira bolehlah...
Shah Alam isn’t a place I tend to venture into, unless I happen to have a meeting in the area. It was a friend who suggested Boss Curry House for lunch last weekend, as I had an engagement to attend to in the vicinity. Boss Curry House specialises in biryani and banana leaf rice – both [] The...
I ate the best burger of my life in New York City last February – when Jien and I were in the Big Apple. We’re both huge burger fans (he more than I) and would do almost anything for a good burger. Five Napkin Burger came highly recommended by a friend who painted to us [] The post Five Napkin...
Sang Nyuk Mee (生肉面 in Chinese) is a Sabah specialty – essentially pork noodles but prepared the Sabahan way. While there are several outlets in Klang Valley that offers Sang Nyuk Mee, I only tried it when I visited Tawau in October last year. We went to Kedai Kopi Hing Lee, which is reputed to...
Sichuan cuisine happens to be one of my favourite cuisines when it comes to Chinese food – there’s something about the kick from peppercorn and dried chilli that keeps me excited and longing more. Several Sichuan restaurants have open in Kuchai Lama over the past few weeks and Restoran Sichuan Cuisine...
My siblings and I spent a lot of my childhood along Jalan Bangkung – where my parents would take us to the park nearby to cycle and rollerblade. The Bangkung Row used to be office lots before it became an FB hub, and has become one of my go-to places for a good night out. [] The post Lucky Bo,...
Restoran 88 in Kuchai Lama has a decent range of tai chow dishes – a reliable spot when I’m craving Chinese cooking. The restaurant is spacious and décor, fuss-free. Go there for the food, not quite the ambiance and you’ll be fine. I’ve dined there a few times and found the food to be quite...
Its quite rare that I get to eat breakfast at home, let alone outside because Im not much of a morning person. Thats why its rare for me to review breakfast meals. But... {{ Visit http://www.sinfully-delicious.net to continue reading this sinfully interesting entry! }}
The salted egg yolk cronut is probably the most ordered item at Dotty’s in Taman Tun Dr Ismail – a sinful treat created by the recent salted egg yolk hype. To get a place at Dotty’s, you either have to go in early or queue for the next available table to be vacant. On both [] The post...
End of November, I was invited to witness the Christmas Tree Lighting Ceremony at WEIL Hotel Ipoh then have a Thanksgiving Buffet Dinner at Tiffin. Last year, I was also invited and reviewed... {{ Visit http://www.sinfully-delicious.net to continue reading this sinfully interesting entry! }}
I heard about Rak Somtam from some friends, who claim their stewed pork leg is worth checking out. This Thai restaurant in Kota Damansara is seemingly popular, judging from the full house when we visited on a Saturday evening. If you’re planning to go, I suggest calling ahead to reserve a table. As we...
Salam Ladiess♥Jenuh fikir tempat best, boleh dikatakan semua tempat yang aku pernah pergi makan tu best, makanan sedap, servis baik. tapi kat sini aku pilih satu je la sebab tempat ni yang aku selalu pergi ulang² tanpa rasa jemu.tambah dengan makanan febret aku pulak, mana taknya aku selalu...
Sichuan food is something I crave every once in a while; often when I’ve had a rough day. For some reason, eating tongue-numbing dishes shifts my focus from the problems at hand. Cu Cha Dan Fan in Section 14 PJ serves Sichuan cuisine and since my usual spot in Jalan Alor has hiked up their [] The...
rif and I have been working on this little project for more than a year now, going around Klang Valley is search of the best Hokkien Mee. To date, we’ve checked out close to 40 places to come up with this Top 10 list. We also went to the extent of revisiting several outlets to [] The post Top 10...
Basil Pasta House in Kuchai Lama isn’t difficult to miss – with green fluorescent signage and large font, and décor that doesn’t quite scream Italian. But it’s always a full house, day and night. Friends have said good things about the place, citing “good value” and “hearty portions” as to...
Moobaan Thai in Taman Desa is a no-frills restaurant that serves Thai street food – a spot rif and I checked out on a rainy evening recently. The restaurant is located along the same row as Sanuki Udon and the menu although small, offers a decent selection of classic Thai favourites. Pork is available at...
