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Simple ingredients :1. 8 - 10 Big Prawns (keep the shells and head intact). You can use tiger prawns.2. 1/2 Stick of Butter (60gm)3. 200gm Evaporated milk4. 3-4 Small chilies (chilli padi)- reduce if you cannot take the spice5. 5-6 strands Curry leaves6. 2-3 cloves oof garlic (chopped till fine)7. 5...
My first visit to the restaurant was during a dark and stormy night. I am navigationally challenged at the best of times and could only hazard a guess that we were heading somewhere beyond the Ampang area. The last stretch of the journey was a bumpy ride through a dark and forbidding forest. If it weren’t...
Prawn Sambal or know more as Sambal Udang in Malaysia is traditionally a Malay dish. Sambal is a spicy condiment used especially in Indonesia and Malaysia, made with chili peppers and other ingredients eg pounded shallots/garlic or coconut.I had a packet of Brahims Sambal...
