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The Malaysia International Gourmet Festival (MIGF) is back for the 15th year and this year's theme is "Galactic Chefs! 2015: A Food Odyssey". Last weekend, we were up in Genting Highlands to sample Imperial Rama's Festival Menu. Imperial Rama specialises in Thai Chinese cuisine and is located in...
A couple of days ago, I had the privilege of meeting celebrity chef Martin Yan for the second time, this time at Five 5enses in The Westin KL.He is currently in Kuala Lumpur promoting his "Taste of Vietnam" show. I grew up watching his cooking shows on TV, so it was great to see him again and...
Recently, Genji Japanese Restaurant has undergone a facelift and we were excited to check out the renewed dining space. We are loving the new look after the renovation - much more refined and modern, beautiful and spacious.The interior is modeled after a modern Japanese country restaurant, complemented by a...
From 16 October 2015 onwards, Ri-Yakitori in St Giles The Gardens - Grand Hotel Residences will be offering lunch on Fridays. During this lunch period, the chefs at Ri-Yakitori have created a special Kozara Ryori set lunch menu. The set consists of 7 courses and is priced at RM78 nett per set.
For Mid-Autumn Festival this year, The Westin Kuala Lumpur will be offering 6 traditional baked mooncake flavours. The mooncakes are priced at RM25 nett, or RM110 nett for a box of 4 pieces or RM150 nett for a box of 6 pieces.The flavours available are Lotus Paste with Single Yolk, Plain White Lotus Paste,...
During the recent school holidays, we were invited to stay at Four Points by Sheraton, Puchong. Can never say no to a staycation ;)Four Points by Sheraton Puchong is a fairly new hotel in Puchong area, with a four star international rating. It is located in the Puchong Financial Corporate Centre (PFCC)...
This year, Shangri-La Hotel Kuala Lumpurwill be offering 12 varieties of mooncakes; 7 traditional baked and 5 mini snow skin mooncake flavours. The baked mooncakes are priced between RM26 to RM32, while the mini snow skin ones are priced between RM19 to RM27.We sampled 4 of their baked varieties,...
It's September and it's all about lamb at Gobo Upstairs in Traders Hotel KL this month. Lamb is one of my favorite meats, and I was excited to see what Chef Kelvin Kilin had put together for this promotion.We ordered everything from the promotion ie. 2 appetizers, 1 soup and 3 mains to share. To start, we...
During our staycation at The Club Saujana Resort, we had the pleasure of dining at Kogetsu, the Japanese restaurant located n The Saujana Hotel Kuala Lumpur. Helming the kitchen is Chef Taketoshi Minami, who brings with him more than 20 years of experience in the hospitality industry. He has worked in...
The Restaurant located at The Club, Saujana Resort offers contemporary Asian and classic European flavours under the helm of Chef de Cuisine, Ryan Arboleda. This newly joined chef brings with him more than 14 years of international culinary experience and is set to excite diners' palates with his creative...
As I walked into Senja, I was immediately mesmerised by the lovely interior - sleek, modern and elegant with a Colonial feel. Natural light pours into this recently refurbished restaurant through the French-style windows and you also get a view of the pictureresque lake from the restaurant. Everything I...
Every Fridays and Saturdays, The Eatery in Four Points by Sheraton Puchong holds a Seafood Grill BBQ Dinner. Priced at RM85 nett per adult and RM42.50 nett per child (4-12 years old), diners can help themselves to a variety of seafood dishes, grilled items as well as non-seafood items. Each month they...
Have I mentioned how much I love Mid-Autumn Festival already? ;) I'm sure you've read it many times before here on my blog.Just like me, our kids love indulging in mooncakes along with a cup of hot tea. One of the mooncakes which impressed us this year was from The Saujana Hotel Kuala Lumpur's Ti Chen...
A couple of weeks ago, we were at Four Points by Sheraton, Puchong for a family staycation. During our stay, we had all our meals at The Eatery, the brand's signature all day dining restaurant and also the only restaurant in the hotel. The restaurant serves both International and Asian cuisine, as well as...
For Mother's Day this year, Hubby took both me and my mum to Sage for a lovely meal. Seeing as we're celebrating a special occasion, we went off menu... thanks Chef Daniel for the special arrangement!We started off our meal with this delicious cold starter - the hamachi with uni and caviar.. super good! I...
Feast on delectable handmade mooncakes from award-winning Tao Chinese Cuisine in InterContinental KL from 1 August to 27 September 2015. The exquisite mooncakes are carefully crafted by dim sum chef Lo Tion Sion, and features all-time favorites as well as new flavours and are handmade individually and made...
Last week, we received an invitation to sample the new Business Set Lunch at Qing Zhen Chinese restaurant at Novotel KL. We were more than happy to accept the invitation, as Qing Zhen serves some really good Halal Chinese dishes.For this Business Set Lunch promotion, diners can choose from 6 set menus,...
Every Friday and Saturday, diners can enjoy an array of fresh seafood at Serena Brasserie's Seafood Buffet Dinner. It is priced at RM140 nett per adult and diners can also upgrade to their "Wine of the Week" package for RM210 nett per adult, which includes one bottle of red or white wine.Start with a...
From August until December 2015, treat yourself to Novotel KL's banana leaf rice promotion, featuring Nasi Dagang, Nasi Briyani and Nasi Kerabu. For RM25 nett, you can choose from one of the three varieties, which is inclusive of one refill of non-alcoholic beverage.Nasi Dagang is a traditional meal...
Weekends spent with family over a dim sum lunch is truly wonderful. During our staycation at InterContinental KL, we had lunch at Tao Chinese Cuisine and were spoilt with a wonderful array of dim sum dishes.“Tao”, which means peach in Mandarin, is located on Level 1 of the hotel. The restaurant interior...
