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This Ramadhan, Pullman Kuala Lumpur Bangsar is delighted to once again host a feast of local and international cuisine especially for its Sajian Selera Desa Dinner Buffet at LINK-All Day Dining... {{ Visit http://www.sinfully-delicious.net to continue reading this sinfully interesting entry! }}
"Teh Tarik Ais Madu Pulau Pisang"Uniknya teh ais madu ini adalah dari segi bagaimana ia tersedia untuk pelanggan.Lebih menjurus kepada teh ais 'gunung berapi' yang sedang galak mengeluarkan laharnya ke permukaan bumi, ironinya ia sejuk.Teh Tarik Madu Ais Pulau PisangBerbuih, bewarna jingga pekat...
"Review Laman Sari Steamboat"Semakin banyak kedai bufet steamboat yang muncul. Masing-masing ingin memperkenalkan menu istimewa masing-masing.Bukan sahaja menu berlainan, cara promosi untuk menarik pelanggan juga berbeza.Laman Sari Steamboat Grill Jalan KebunJalan Kebun, Seksyen 30 Shah Alam. Sudah...
“We don’t fusion the dish. We adopt the techniques”. That was what Chef Kim shared when Jien and I popped by Sitka Restaurant in Damansara Heights for a casual Sunday dinner. This cosy space is where one can find dishes of traditional ingredients and fresh produce, prepared using modern techniques. On...
Thai cuisine is one of the best things to eat in my opinion; the myriad of flavours and textures one enjoys in a bite and the many colours one finds on a plate. Suffice to say, Thai cuisine remains one of my favourites to eat and you’ll find me agreeing to a Thai meal quite [] The post Mekong Thai...
As a kid, I thought Sunrise serve “the best duck in the whole wide world” because it was the only roast duck my dad would eat but the minute I sank my teeth into the roast duck from Four Season in Bayswater, my world changed. Since then, I’ve been on a lookout for good roast [] The post BBQ...
"Nasi Bamboo Sungai Klah"Zaman dahulu sebelum wujudnya klang-kilang barangan eletrik untuk menanak nasi, buluh menjadi 'periuk'nya.Review Nasi Bamboo Sungai Klah SungkaiMungkin jarang masyarakat sekrang menanak nasi dalam buluh. Kecuali lemang, namun itu bukan nasi tetapi pulut.Bagi pendaki dan pencinta...
TPC Kuala Lumpur's Selera Muhibbah leading chefs are Chef Abu Zaren bin Bakri, Chef Abdul Aziz bin Abdul Rahman and Chef Azmin bin Mohamed Burhan. They will be presenting authentic traditional dishes... {{ Visit http://www.sinfully-delicious.net to continue reading this sinfully interesting entry! }}
A bowl of well-made pork noodles is forthright comforting, especially when the broth is done well. When it comes to noodle preference, I always opt for hor fun (kuay teow) for that slippery texture and mild-tasting nature – which doesn’t alter the flavour of the soup. Ah Or Pork Noodles in Sunway...
Sekarang ni di bandar ada lagi ker kenduri kawin tapi masih merewang 4 hari 4 malam? Heheh susah nak jumpa kan. Lain la kalau di kampung baru meriah yer tak. Tapi kalau di tengah bandar ni memang fikir banyak benda dari segi tempat nak masak, dengan orang nak merewangnya phewww mau letih badan dan dapur pun...
There are many versions of char kuay teow around – some wet-ish, some spicier and some drier, depending on who’s behind the wok. In Klang Valley, I tend to favour the stall in Section 17 but a good friend of mine insisted I give Lorong Selamat Char Kuay Teow in USJ 14 a try. The [] The post...
Bersempena dengan bulan Ramadan yang bakal menjelang tiba, Restoran Rellegra yang terletak di Taman Ekuestrian Putrajaya juga tidak mahu ketinggalan untuk berkongsi kemeriahan berbuka puasa bersama-sama keluarga. Restoran Rallegra bukan sahaja mampu memuatkan lebih daripada 300 pelanggan dalam satu masa,...
We all have our favourite spot when it comes to food; influenced by upbringing, culture and personal preference. At least that’s my conclusion when it comes to writing about my favourite food places. A friend of ours recommended his favourite roast duck spot, claiming it’s much better than my regular...
If there’s one type of food I can’t ever say no to, it’s fried, freaking chicken. My friends know this so well that they’d often have a fried chicken recommendation for me to try. One of them suggested that I try the fried chicken from this mamak called Nasi Lemak Pokok Besar in Kepong. It’s...
Rasai Iftar Yang Ke-20 @ Verandah, Cyberview Resort Spa | Lagi beberapa minggu nak sambut bulan Ramadhan mesti ada yang tengah ligat untuk fikir nak masak menu juadah berbuka kan. Yeahhh orang kata sekali sekala berbuka di luar apa salahnya. Reward diri sendiri dan keluarga sesambil mengeratkan...
Eating out in Melaka is often a rewarding experience for me, especially since Jien’s father is very familiar with the food scene there. Jien too, is quite well-versed with the food scene having taken after his father when it comes to eating well. During our recent trip to Melaka, he took me to Hai Heng...
This April, Somersby Malaysia invites cider lovers to make the most of Malaysia's all-around 'summer' by extending experiencing a fun and jolly campaign names Somertime, Anytime feature Somersby... {{ Visit http://www.sinfully-delicious.net to continue reading this sinfully interesting entry! }}
Staying true to Korean pop music style, Domino's unveiled the debut of its latest Samyeang Pizzas alongside The Samyeangs, its own three-member boy band, along with a female guest star, Ayam-Haseyo.... {{ Visit http://www.sinfully-delicious.net to continue reading this sinfully interesting entry! }}
Hot cauldron, thinly sliced meats and fresh vegetables are what I associate shabu shabu with. Japanese shabu shabu is a collegial experience for me – one that’s meant to be shared with friends where social conversation and gossips happen. I guess to me, that concept applies to any hotpot, Japanese,...
Steak is something I take very seriously and while I have my default steakhouses to visit in town, I’m also open to new suggestions from fans and friends. When I last wrote about the dry-aged beef at my favourite steakhouse, I got quite a few messages from readers telling me I should try Vantador in...
