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To celebrate the upcoming Chinese New Year, Executive Sous Chef Kok Chee Kin and his team at Dynasty Restaurant. Renaissance Kuala Lumpur have specially created Festive Menus that will showcase the finest flavours of Cantonese cuisine from 11 January to 11 February 2017.The Festive Menu will feature Dim sum...
Chinese New Year is a time of gatherings and family reunions. To greet the year of the rooster, Hotel Casuarina@Meru is rolling out some delicious fantastic sets to help usher in a year filled with... {{ Visit http://www.sinfully-delicious.net to continue reading this sinfully interesting entry! }}
Pulses can easily be incorporated into your daily diet, all year round. Soups are a family-favourite, be it an Asian or Western-style soup. Over Christmas, we made a warming pot of Scotch Broth, to which we add barley and lentils. Using organic chickpeas, I would often make hummus for my husband - he loves...
Usher in the Lunar New Year at Tao Chinese Cuisine, InterContinental Kuala Lumpur with specially curated Culinary Treasures Set Menus, delightful Dim Sum A La Carte Menu and auspicious Prosperity Toss Yee Sang, by Executive Chinese Chef Wong Lian You and his team.From 2 January until 12 February 2017,...
Sang Nyuk Mee (生肉面 in Chinese) is a Sabah specialty – essentially pork noodles but prepared the Sabahan way. While there are several outlets in Klang Valley that offers Sang Nyuk Mee, I only tried it when I visited Tawau in October last year. We went to Kedai Kopi Hing Lee, which is reputed to...
Sichuan cuisine happens to be one of my favourite cuisines when it comes to Chinese food – there’s something about the kick from peppercorn and dried chilli that keeps me excited and longing more. Several Sichuan restaurants have open in Kuchai Lama over the past few weeks and Restoran Sichuan Cuisine...
Welcome the Year of the Rooster with authentic Cantonese cuisine at Five Sen5es restaurant, at The Westin Kuala Lumpur. From 12 January to 11 February 2017, Five Sen5es will be featuring three exquisite set menus, a selection of fresh yee sang, festive a la carte items as well as an enhanced dim sum brunch...
Usher in the Year of the Fire Rooster with unique offerings from Aloft Kuala Lumpur Sentral. True to its brand philosophy, the Chinese New Year menu offered here was modern, fresh and fun.From 16 January to 11 February 2017, guests can choose from two set menus, namely Prosperous and Auspicious, specially...
There are times when simple food makes a big difference – like a plate of fried rice with sunny side up. Fuss-free but hits the spot. Uncle Soon Fried Rice in SS15 Subang Jaya serves a pretty decent version and is said to command a long queue during lunch hour on weekdays. I went there [] The post...
Celebrate this Chinese New Year at one of the newest, swankiest hotel in town - Le Meridien Putrajaya. Helmed by award-winning Chef Michael Wong, Le Mei, the hotel's Chinese-Cantonese restaurant will be showcasing their specially curated Chinese New Year menus from 8th January until 18th February...
To celebrate the New Year, our family had dinner together at Xian Cantonese Cuisine. It's been a while since we dined at this restaurant.Since our last visit, they have changed restaurant names from My Cantonese Preference to Xian Cantonese Cuisine ... however, still the same owners and same chef.
During Winter Solstice Festival this year, we didn't get to make tong yuen as one of the kids was ill. They were upset, as its an annual affair that they enjoy... so I told them not to worry, and we will make them once they get better.We finally found the time to make them yesterday, and boy we had fun!
Now that Christmas is over... what's next? Chinese New Year, of course! ;) It's that time of the year when families and friends gather together to usher in the lunar new year.Welcome the Year of the Rooster with a range of festive offerings at Four Points by Sheraton Puchong, to ensure a new year filled...
Restoran 88 in Kuchai Lama has a decent range of tai chow dishes – a reliable spot when I’m craving Chinese cooking. The restaurant is spacious and décor, fuss-free. Go there for the food, not quite the ambiance and you’ll be fine. I’ve dined there a few times and found the food to be quite...
Sichuan food is something I crave every once in a while; often when I’ve had a rough day. For some reason, eating tongue-numbing dishes shifts my focus from the problems at hand. Cu Cha Dan Fan in Section 14 PJ serves Sichuan cuisine and since my usual spot in Jalan Alor has hiked up their [] The...
rif and I have been working on this little project for more than a year now, going around Klang Valley is search of the best Hokkien Mee. To date, we’ve checked out close to 40 places to come up with this Top 10 list. We also went to the extent of revisiting several outlets to [] The post Top 10...
Eu Yan Sang is a leading integrative health and wellness company with a unique heritage in traditional Chinese medicine. It has been in the market for over 137 years and is a well-known brand trusted by many families around the world, including mine. Ever since my teen years, my mum would often stock up on...
Chocha Foodstore in Petaling Street may look like any other shoplot along the row – but walk past the unassuming door and you’ll find yourself in a place that evokes plenty of nostalgia and old school charm. The word “chocha” means sit and drink tea in Hakka, and that was what everyone did when I...
From 4 November until 30 December 2016, Makan Kitchen in DoubleTree by Hilton Kuala Lumpur will be featuring the Giant Estuary Grouper, also known as the Goliath of the Sea. Makan Kitchen is well-known for its heritage Malaysian dining, so for this promotion, Chef Eric Siew and his kitchen team will...
Pan mee is a dish I enjoy tucking into especially when the weather is chilly. I remember being homesick and desperate during my student days in the UK – I googled a pan mee recipe and tried making some for dinner. Needless to say, the outcome wasn’t pleasant. The pan mee in Semenyih is said []...
