WOK HEY Malaysia, First Singapore's Asian Stir-Fry Outlet At Sunway Pyramid

My family and I used to eat fried rice, noodles, and Char Koay Teow from hawker stalls when we are going out to the food court or old Kopitiam, especially when they were all cooked with wok hei to produce a very tasty dish. Why WOK HEY? Because the Cantonese word is spelt "Wok Hei." literally translates to...

By: ShoPeng

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