By haidzir84
RESEPI BINGKISAN COKLAT
BAHAN-BAHAN 25 gm mentega 50 gm mentega kacang (kasar) 6 camca besar serbuk biskut manis/digestif 65 gm gula aising 200 gm coklat masakan 25 gm mentega Cawan kertas secukupnya CARA MEMBUATNYA Panaskan mentega dan mentega kacang hingga cair. Angkat dari api dan masukkan serbuk biskut dan gula...
resepibingkisancoklat
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