By Bangsarbabe
Kedai Kopi Ah Chow, Ipoh
I remember my first sip of spiked coffee – my good friend Jeen brought it to school in a thermos flask, and we sneaked sips during additional maths class. Back then, drinking coffee was considered “grown up” and what more, coffee with whisky. There were stifled giggles and plenty of wrong calculations...
coffee, foodreviews, hawker, perak, ahchowipohcoffee
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