By Bangsarbabe
Hiong Kong Restaurant, Pudu Plaza
When a restaurant doesn’t have a fixed menu and requires three days of advance order so that the chef can prepare the dishes accordingly, one would expect the meal to be a good. At least that was what expected when I went to Hiong Kong Restaurant in Pudu Plaza, a restaurant located at the lower []...
chinese, finedining, foodreviews, kualalumpur, cantonesecuisine
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