By Bangsarbabe
Heng Kee Bak Kut Teh at PJ Old Town
Bak Kut Teh is comfort food for many – a medicinal, aromatic broth that is laden with tender chunks of pork belly and ribs, and is best eaten with fried crullers (yau char kwai). I was never a fan of bak kut teh growing up because my parents hardly ate this and vegetable broth was [...]
You’re about to leave Blogged.my for an external website we don’t control. Its content is the responsibility of its author, not an endorsement by us.
We’ll take you there in a moment. Logged-in members go straight to posts — why not sign up?