Recipe: Vanilla Crème Brûlée (Delia Smith) + A New Kitchen Toy

Crème brûlée, also known as Burnt Cream or Trinity Cream is believed to have been invented at Trinity College, Cambridge in 1879. It consists of a rich custard base made from double cream and egg yolks with a layer of hard caramel, achieved by sprinkling sugar on top of the custard and placing it under...

By: babysumo

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