By Bangsarbabe
Chambers Bar and Grill, Hilton Kuala Lumpur
Chambers Bar and Grill at Hilton Kuala Lumpur serves mainly beef, aged in a special Himalayan salt-tile dry-ageing cabinet and prepared “a la minute” over lava stone, charcoal or “robatayaki” style. I’ve heard quite a bit about this new restaurant; a venue meat lovers call paradise. I was there to...
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