By Bangsarbabe
Pan Mee, Taman Miharja
Some people can’t live without rice, but I can’t go without noodles for a week. Top of my noodle type list is kuay teow, followed closely by pan mee, also known as handmade noodles. Pan Mee comes in a few forms – thin noodle strands, flat noodle strands and pinched. The pinched version tastes best [...]
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