By redza
Sup tanah dijual di Jepun
Chef Toshio Tanabe, bekas petinju kelas bantam, belajar masak di Perancis lalu membuka restoran Perancis di Tokyo. Kerana obsesnya terhadap tanah, dia lalu mengolah tanah menjadi sup tanah dan sorbet tanah.Awalnya, mencari bahan berupa tanah yang bagus dan tidak tercemar sangat susah. Ketika ini, Tanabe...
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