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Bijin Nabe by Tsukada Nojo

I was introduced to this beauty collagen hot pot called “ BIJIN NABE ” by Tsukada Nojo when I was in Singapore earlier this year where the signature Golden Collagen chicken stock is highly raved about. Tsukada Nojo in Kyushu is known for producing organic chicken of best quality in a safe and natural...

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18th September 2017 2:12pm

 

New Menu at Mandarin Grill, Mandarin Oriental Kuala Lumpur

Mandarin Grill at Mandarin Oriental Kuala Lumpur now has a new menu thanks to their newly appointed Chef de Cuisine, Sebastian Barcudes. The new menu offers modern, unique dishes with hints of Argentinian elements and I like that Sebastian’s food is easy to understand. We started with the Burrata...

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15th September 2017 3:41pm

 

2017 Mid-Autumn Festival Mooncakes

When I was a kid, Mid-Autumn Festival meant bringing out my lantern to play. Mum got me the chicken while my brother got the dragon and my sister, a fish. As a grown-up, this festival means having lots of mooncakes to eat and given how much we enjoy this occasion, top hotels and restaurants in [] The...

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12th September 2017 5:53pm

 

Bangsar Babe x Subaru XV

I was given the opportunity to join Subaru in Taipei for their regional launch of the All-New Subaru XV. It was an eye-opening experience for me as I’ve never participated in a regional car launch and I didn’t know what to expect. The itinerary was relatively free and easy, allowing me to get to know...

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8th September 2017 2:29pm

 

Beats and Brunch at Lafite, Shangri-la Hotel Kuala Lumpur

“On weekends, I sleep until I’m hungry and eat until I’m sleepy.” Beats and Brunch at Lafite, Shangri-la Hotel Kuala Lumpur starts Sunday on the right note with their “all you can eat” modern French cuisine comprising entrées, main courses and desserts by their executive chef Olivier Pistre.

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6th September 2017 2:54pm

 

Review: Kiehl’s Face Mask Cleansing Oil

Beauty writer: Angeline Tan I’m always on the lookout for a great facial mask. I think masks are a great addition to a skincare routine as I often find that they improve the condition of my skin. They get your skin looking from zero to a hundred real quick, they’re easy to use, and they’re []...

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30th August 2017 9:40pm

 

Medan Selera Stadium, Ipoh

Medan Selera Stadium in Ipoh has a variety of stalls offering local favourites such as yong tau fu, beef noodles, char kuay teow and curry noodles. It’s been around for many years and the locals seem to like going there for reasonably priced hawker food. I was there for a late lunch with Jien and...

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30th August 2017 8:00am

 

Be Grateful

Ive been running Bangsarbabe.com and also my digital marketing agency for the past 2 years and both the hats I wear brings a different set of treatment and expectation. Bangsar Babe is a brand that has been around for close to 10 years and it has garnered recognition and a good fan base as...

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28th August 2017 12:13am

 

Robataya, Publika

Robatayaki (炉端焼き) stands for fireside-cooking in Japan, a method where food on skewers are slow-grilled over hot charcoal. Robataya in Publika is known for its Robatayaki on top of an extensive offering of sakes and Japanese beers. Expect to hear the staff call out “Irasshai!” as...

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23rd August 2017 9:00am

 

Proof Pizza + Wine, APW Bangsar

My father in-law frequents the FB establishments at APW quite regularly with his group of friends and seems more up to date with the food scene than I am. Proof Pizza + Wine at APW has been on Jien’s to-try list for quite some time, but I wasn’t as keen because my father in-law told [] The...

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21st August 2017 9:00pm

 

Cowan Street Ayam Tauge Koitiau, Ipoh

Ipoh is known for its beansprouts chicken (among other food items) and the locals will often tell you to skip the touristy places because it doesn’t do justice to the real deal. Cowan Street Ayam Tauge Koitiau came highly recommended but I never got the chance to try it for myself as they were...

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17th August 2017 7:06pm

 

Sam U Claypot Restaurant, PJ State

Sam U Claypot Restaurant in PJ State used to be one of my regular eating spots when I’m in the area as the claypot fish curry is pretty decent. It’s been a while since I went back until two weekends ago, when I met up with a friend for some wine shopping. They are known [] The post Sam U Claypot...

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16th August 2017 11:07am

 

Shinmapo Korean BBQ, SS15 Courtyard

I’ve heard good things about the food at Shinmapo Korean BBQ so Jien and I paid them a visit last weekend to try one of the specialty – Galmaegisal. For the uninitiated, galmaigisal is a cut of pork that’s known as “skirt-meat”, said to have a deeper flavour with a texture that resembles beef more...

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14th August 2017 4:08pm

 

No Pain, No Gain

I’ve been running my agency for more than 18 months and it’s been difficult. Very, very difficult. “Why so?” Many may ask. When I left my position in a large GLC, I took with me more than 8 years of work experience and knowledge, thinking it was what I needed to found my own team. [] The post...

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9th August 2017 6:35pm

 

Kedai Kopi Ah Chow, Ipoh

I remember my first sip of spiked coffee – my good friend Jeen brought it to school in a thermos flask, and we sneaked sips during additional maths class. Back then, drinking coffee was considered “grown up” and what more, coffee with whisky. There were stifled giggles and plenty of wrong calculations...

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8th August 2017 4:03pm

 

WEIL Hotel Ipoh

When I heard about WEIL Hotel’s upcoming concept floor, I was excited to see what was available. Branded as a boutique hotel within the hotel itself, Weil Hotel’s Concept Floor claims to offer an experience of sophistication and redefined elegance in each room. The concept floor showcases four...

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4th August 2017 5:25pm

 

Hoong Wan Fish Noodles, Chemor

During our recent trip to Ipoh, we ventured slightly further from the city – Chemor to be exact, in search for this “really good” fish noodles, according to our sources. Hoong Wan is popular for its seafood and fish noodles, and prices vary depending on the items you order. Order is simple – you...

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4th August 2017 8:00am

 

An Viet, Sunway Pyramid

“Eat not, waste not.” An Viet (Eat Viet) takes this saying to heart, by encouraging people to reduce food wastage. This casual dining restaurant in Sunway Pyramid and The Gardens Mall is encouraging its customers to only order what they can finish and do their part to minimise food wastage globally. The...

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1st August 2017 11:04am

 

Tabe Tomo, Plaza Batai

Yakitori is clearly the main feature of Tabe Tomo in Plaza Batai, Damansara Heights – Japanese style skewers, grilled over charcoal fire till juicy perfection. The menu is modern and also offers other non-yakitori items, like chicken stew, croquette and mentai udon. Tabe Tomo (eating buddies in Japanese)...

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27th July 2017 3:51pm

 

Restoran Jen Jen, Ipoh

Hor fun with shredded chicken is an Ipoh specialty, where you get the silkiest rice noodles in a broth that is sweetened with prawns and in some places, a bit of flavour additive. Restoran Jen Jen in Ipoh is said to be a favourite among locals, so Jien and I gave it a shot. It’s [] The post...

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25th July 2017 6:17pm