User Profile: babysumo

Show pings in: English | Malay | All

 

babysumo

 

User's Pings

Sort By: Date | Popularity

Page 8 of 76

EMOËTICONS Afternoon Tea @ Mandarin Oriental KL

From 13 February until 5 March 2017, Mandarin Oriental KL presents an exclusive afternoon tea in collaboration with Moët Chandon. The Emoëticons Afternoon Tea will feature some of the most-loved Moët-branded emoticons cleverly interpreted by Executive Pastry Chef Tony Hoyle.Inspired by the...

0Disike this ping 0Like this ping Flag as inappropriate Bookmark this blog babysumo babysumo via GoodyFoodies
6 months ago.

 

Recipe: Gnocchi with Chorizo, Mushrooms and Parmesan

Store-bought gnocchi is great for quick lunches as they cook in no time at all. For only RM10 per pack, each pack will yield 4 servings (that's two lunches for us), so it's definitely great value for money.When The Unc came back from his holidays, he brought us some nice Spanish chorizo, as well as 30-month...

0Disike this ping 0Like this ping Flag as inappropriate Bookmark this blog babysumo babysumo via GoodyFoodies
6 months ago.

 

Sunday Brunch @ The Brasserie, The St Regis Hotel KL

Sundays in KL just got a whole lot better, with the launch of the Sunday Brunch at the city's swankiest hotel, The St Regis Kuala Lumpur. Sunday Brunch is now served at The Brasserie, a sumptuous dining space with sophisticated interior design (Hubby loves their revolving dining chairs, which he...

0Disike this ping 0Like this ping Flag as inappropriate Bookmark this blog babysumo babysumo via GoodyFoodies
6 months ago.

 

Recipe: Preserved Vegetable (Kiam Chai) Duck Soup with Tofu

We had roast duck on the fifth day of CNY, hence we had some leftover roast duck / bones which I saved up to make this dish - preserved vegetable duck soup with tofu. Some roast duck places serve this as a side dish.Had this delicious roast duck :PAn easy dish to make - simply boil the duck bones with the...

0Disike this ping 0Like this ping Flag as inappropriate Bookmark this blog babysumo babysumo via GoodyFoodies
6 months ago.

 

Recipe: Mak Chuk 麦粥糖水 (Wheat Porridge Dessert)

Growing up, did you have a favorite dessert? One of my favorite tong sui糖水 is mak chuk, also known as wheat porridge dessert. My dad used to bring us to a tong sui stall in Seremban town centre, and I would always order this if it was available. I love the creamy, rich taste of this Asian...

0Disike this ping 0Like this ping Flag as inappropriate Bookmark this blog babysumo babysumo via GoodyFoodies
6 months and a week ago.

 

JING Seafood Restaurant, One Fullerton, Singapore

Indulge in contemporary Chinese cuisine while enjoying the magnificent views of Marina Bay at JING Seafood Restaurant, located at One Fullerton, Singapore.The restaurant was bustling on Friday evening when we were there. Our table at the alfresco terrace area faced the waterfront, hence we could enjoy...

0Disike this ping 0Like this ping Flag as inappropriate Bookmark this blog babysumo babysumo via GoodyFoodies
6 months and a week ago.

 

Recipe: Classic Victoria Sponge

For Hubby's birthday this year, I asked him if he would like to choose his birthday cake or if he'd like a surprise. Surprise, he said.. so I thought hard about what he would like. I remember a conversation we had once, where he spoke fondly about the Victoria sponge his grandmother used to make.I enlisted...

0Disike this ping 0Like this ping Flag as inappropriate Bookmark this blog babysumo babysumo via GoodyFoodies
6 months and a week ago.

 

Best Afternoon Tea in KL

Treat the special lady in your life to an unforgettable afternoon tea experience at one of these great afternoon tea spots in KL, be it for Valentine's Day, Mother's Day, birthday or anniversaries.There is something extremely relaxing and therapeutic about sitting down, sipping tea and enjoying cakes and...

0Disike this ping 0Like this ping Flag as inappropriate Bookmark this blog babysumo babysumo via GoodyFoodies
6 months and a week ago.

 

Recipe: Onde-onde (Glutinous rice balls with gula melaka)

Onde-onde also known asglutinous rice balls with gula Melaka filling is Baby D's favorite kuih. We had some leftover glutinous rice flour from making tang yuan, so I asked Baby D if he wanted to make some onde-onde for our teatime snack. I watched proudly as my 6 year old son, measured, mixed, and...

0Disike this ping 0Like this ping Flag as inappropriate Bookmark this blog babysumo babysumo via GoodyFoodies
6 months and 2 weeks ago.

 

Recipe: Stir Fried Scallops with Asparagus and XO Sauce

During our CNY review at The Ritz-Carlton KL, we were gifted two bottles of XO sauce to bring home. XO sauce is a spicy sauce originating from Hong Kong, and is usually made from roughly chopped dried seafood such as scallops, fish and shrimp and cooked with chilli, onions and garlic.One restaurant dish...

0Disike this ping 0Like this ping Flag as inappropriate Bookmark this blog babysumo babysumo via GoodyFoodies
6 months and 2 weeks ago.

 

Recipe: Salmon Jellyfish Yee Sang

This year, we've done a fair bit of prosperity toss, aka lo hei at our CNY food reviews. However, yee sang is still a MUST HAVE during the CNY period at home with the family.Our homemade yee sang this year is dubbed "7-11 Yee Sang" as it is made up of a total of 11 ingredients (fresh fruits, vegetables and...

0Disike this ping 0Like this ping Flag as inappropriate Bookmark this blog babysumo babysumo via GoodyFoodies
6 months and 2 weeks ago.

 

Sri Ganapathi Mess, PJ - Banana Leaf Rice

A good friend from Australia was back for her holidays, so we caught up over some banana leaf rice. Off we went to Sri Ganapathi Mess at PJ Old Town. The restaurant is actually located in a converted bungalow (right opposite a school - Sekolah Kebangsaan Petaling Jaya) - apparently lots of people have...

0Disike this ping 0Like this ping Flag as inappropriate Bookmark this blog babysumo babysumo via GoodyFoodies
6 months and 2 weeks ago.

 

Recipe: Ho See Fatt Choy 蠔豉髮菜 (Braised dried oysters with mushrooms and Sea Moss)

As you know, the Chinese love having auspicious sounding dishes during Chinese New Year. Ho See Fatt Choy is a popular dish and is often served in Cantonese homes as fatt choy directly translates to "struck it rich" and ho see means "good things". It is a must-have dish for business owners as it symbolises...

0Disike this ping 0Like this ping Flag as inappropriate Bookmark this blog babysumo babysumo via GoodyFoodies
6 months and 2 weeks ago.

 

How to Make Kimchi at Home (Video)

Hello guys! Sharing a short recipe video that we made on how to make kimchi at home.Enjoy the video and subscribe to my YouTube channel for similar cooking videos. Thank you!For the kimchi recipe, pleasevisit this link.Things you can do with kimchi: serve it as a side dish as part of a Korean...

0Disike this ping 0Like this ping Flag as inappropriate Bookmark this blog babysumo babysumo via GoodyFoodies
6 months and 2 weeks ago.

 

Valentine's Day Menu @ Samplings on the Fourteenth, Berjaya Times Square Hotel, KL

Love is in the air.... it's that time of the year again where couples celebrate their love for each other. For this year's Valentine's Day, Chef Val of Samplings on the Fourteenth will be showcasing a special Valentine's Set Dinner for lovebirds, a chance to have a romantic dinner amidst the magnificent...

0Disike this ping 0Like this ping Flag as inappropriate Bookmark this blog babysumo babysumo via GoodyFoodies
6 months and 3 weeks ago.

 

Recipe: Braised Chicken with Chinese Mushrooms (CNY)

Hello everyone! It's Day 4 of Chinese New Year 2017, how's the celebration going? We have been enjoying lots of food as well as CNY snacks and family time.During CNY, longevity noodles is often served at our dinner table, as it symbolises "long life". To go with the noodles, we would usually make a braised...

0Disike this ping 0Like this ping Flag as inappropriate Bookmark this blog babysumo babysumo via GoodyFoodies
6 months and 3 weeks ago.

 

Recipe: Stir fried leeks with sliced mushrooms (Vegetarian)

One of my favorite dishes to have during Chinese New Year is stir fried leeks.Leeks 蒜 are commonly served as the name is a homophone for "calculating (money)" (算suàn).On the first day of CNY, we would cook a vegetarian version with sliced mushrooms, and on other days, we will add some...

0Disike this ping 0Like this ping Flag as inappropriate Bookmark this blog babysumo babysumo via GoodyFoodies
6 months and 3 weeks ago.

 

Happy Chinese New Year from Baby Sumo Family

Wishing all our friends, family and readers a Happy Chinese New Year!Gong Xi Fa Cai from BabySumoFamilyLet's usher in the Year of the Fire Rooster with a chicken dance... featuring BabySumoKids. ;)If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more...

0Disike this ping 0Like this ping Flag as inappropriate Bookmark this blog babysumo babysumo via GoodyFoodies
6 months and 3 weeks ago.

 

Recipe: Scottish Pie (Haggis Shepherd's Pie)

Burns Night falls on January 25 every year. It marks the celebration of the life and works of Scotland's national poet, Robert Burns. I thought that it would be nice to make something Scottish for the family, and since I had a can of haggis still, I made Scottish Pie.What's Scottish Pie, I hear you ask?

0Disike this ping 1Like this ping Flag as inappropriate Bookmark this blog babysumo babysumo via GoodyFoodies
6 months and 3 weeks ago.

 

10 Restaurants in KL for Your Chinese New Year Celebration

Chinese New Year is just 3 days away! Are you excited as I am? For those who are planning a Chinese New Year celebration or gathering with family and friends to usher in the Year of the Fire Rooster, here is a list of 10 restaurants in KL you may consider. Click on the restaurant name to read the full...

0Disike this ping 0Like this ping Flag as inappropriate Bookmark this blog babysumo babysumo via GoodyFoodies
6 months and 4 weeks ago.