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COMING SOON: Czech Guest Chef Pavel Sapik at The Ritz-Carlton, Kuala Lumpur (9 - 11 April 2018)

The Ritz-Carlton, Kuala Lumpur starts off the month of April with its secondGuest Chef Dinner Series at The Library for 2018. This exceptional culinary experience, in partnership with the Embassy of the Czech Republic will showcase award-winning Guest Chef Pavel Sapik’s take on fine Czech...

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6 months and 3 weeks ago.

 

The Exotic Tastes of Turkey at Mosaic, Mandarin Oriental, Kuala Lumpur

This week, delight in the exotic tastes of Turkey at Mosaic, Mandarin Oriental Kuala Lumpur as three specialty guest chefs from Mandarin Oriental, Bodrum, Turkey are in town to cook up a feast.Led by Chef de Cuisine Murat Donmez, the talented trio will be creating a delicious spread of authentic...

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6 months and 4 weeks ago.

 

Kakigori, Pavilion KL - A Matcha Delight

One fine day after our Japanese lunch, we walked over to Pavilion KL for desserts. We chose Kakigori, but we didn't have the kakigori (Japanese shaved ice) but opted for the Matcha Dessert Set (RM23) instead.If you're a fan of green tea (aka matcha), I highly recommend this.They use ceremony-grade matcha...

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6 months and 4 weeks ago.

 

Kouzu Bangsar, KL - Great, Affordable Japanese Fusion Restaurant Bar

Located on Jalan Telawi 3, Kouzu is a vibrant new addition to the Bangsar food scene, boasting contemporary Japanese fusion dishes at wallet-friendly prices. The kitchen is helmed by Chef Kaito, who has over 17 years of culinary experience in Japanese cuisine.The menu offers a mix of authentic and...

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7 months ago.

 

12 Awesome Things To Do at Lost World of Tambun, Ipoh

If you've never been to Lost World of Tambun with your family, I urge you to do so. It is one of the best family-friendly attractions in Malaysia. We had some of our best family moments when we visited this place last year.Escape the hustle and bustle of the city; located in Tambun, Ipoh, Lost World of...

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7 months ago.

 

Recipe: Nachos with Haggis and Guacamole

Who doesn't love nachos? They're great as a snack or finger food at parties.We had some leftover haggis from our Burn's Night dinner... and we thought it would be brilliant with nachos. Indeed, it worked perfectly well, since nachos usually contains minced meat. So, if you don't have haggis but would like...

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7 months ago.

 

Travel: A Historical Walk Through Malacca, Malaysia

Melaka, often dubbed "The Historic State" of Malaysia, is a city rich with history, heritage and culture.This historical city centre was also listed as a UNESCO World Heritage Site inJuly 2008.One of the best ways to explore Malacca city is by foot, so, imagine my delight when I found out that...

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7 months ago.

 

Fun-filled Kids Extravaganza @ TEMPTationS, Renaissance Hotel Kuala Lumpur - Kids Dine for FREE!

Like buffets but cringe at the thought of having to fork out half price for your children at buffets, when all they've had was a bowl of pasta? Well, at Kids Extravaganza, children under 12 years dine for FREE!Happening every Sunday from 12.30pm to 4.00pm at TEMPTationS, Renaissance Kuala Lumpur Hotel,...

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7 months ago.

 

Sunway Lagoon's First White Tiger Cubs Unveiled + Walk Hunt Campaign 2018

This school holidays, head over to Sunway Lagoonfor a fun, educational family adventure and take a walk on the wild side. The "Walk and Hunt in the Wild" campaign which will run from 17 to 25 March 2018 was created with families in mind, and features an interactive Scavenger Hunt activity, comprising...

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7 months and a week ago.

 

Hotel Review: Lost World Hotel, Ipoh, Malaysia - Super Suite

For those visiting Lost World of Tambun in Ipoh this school holidays, one of the best places to stay is Lost World Hotel. The best thing about this hotel is definitely its location, which is directly opposite the theme park and hot springs. You can play at theme park all morning and afternoon, go back for a...

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7 months and a week ago.

 

Recipe: Braised Japanese dried scallops with fish maw and sugar snap peas

During Chinese New Year, a lot of the cooking that we do involves braising. By braising, you can infuse flavour into ingredients such as scallops, fish maw, mushrooms etc.This year, we got some Japanese dried scallops - first, you will need to soak them for a couple of hours, then braising will only take...

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7 months and a week ago.

 

Good France 2018 (Goût de France) at NOOK, Aloft KL - A Celebration of French Gastronomy in...

Join the World's Greatest French Dinner, Good France on 21st March 2018, a culinary event orchestrated by the French Ministry for Europe and Foreign Affairs and Chef Alain Ducasse. On this day, over 3,000 restaurants in 150 countries across five continents will be serving a special menu in a celebration of...

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7 months and a week ago.

 

Kedai Makanan dan Minuman WK, Cheras, KL

You know you've come to the right place if the sight of bright, yellow chairs and tables greet you as you arrive at the restaurant.Take a seat and the lady boss will come take your order. Here at Kedai Makanan dan Minuman WK, the bilingual menu (in English and Chinese), along with photos are plastered on...

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7 months and a week ago.

 

Guest Chef at The Library: Francisco Araya - The Ritz-Carlton KL

The Ritz-Carlton, Kuala Lumpur kicked off the highly anticipated Guest Chef Dinner Series 2018 at The Library with an all seafood ensemble by award-winning Chef Francisco Araya.Based in Shanghai, Chef Francisco, of Chilean descent, is currently the Executive Chef of fine dining restaurant NAPA Wine Bar...

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7 months and a week ago.

 

The Best Cheesecake in KL - The Tokyo Restaurant

When visiting The Table in Isetan the Japan Store, one cannot leave without having the famed 6th Avenue Cheesecake from The Tokyo Restaurant.When the restaurant first opened, everyone was raving about it and we thought "how good can a cheesecake be". Once we had a taste of it, we were hooked! Priced at...

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7 months and a week ago.

 

Yakiniku Toraji KL, The Table, Lot 10

Our kids call Lot 10 "Japantown" as there are so many delicious Japanese eateries here. One of our favorite outlets here isYakiniku Toraji.Located at The Table in Isetan the Japan Store, the restaurant specialises in thick cuts of grilled beef (yakiniku). It first started in a small backstreet in...

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7 months and a week ago.

 

Recipe: Tau Yew Bak - Braised Pork Belly with Soy Sauce and Egg

Generally, we eat pretty healthily at home and would go for the leaner meats such as chicken breast and pork loin. During Chinese New Year, we would indulge in slightly more indulgent cuts of meat such as pig's trottersand pork belly.We love pork belly braised in soy sauce and served with hard boiled...

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7 months and 2 weeks ago.

 

Koyaku Japanese Dining Grill, Taman Desa, KL

Last weekend, we met up with our friends at Taman Desa. They suggested dinner at Koyaku Japanese Dining Grill, located at Faber Tower. The restaurant opened at 6pm and we were the first customers... we quickly placed our orders as we had a show to catch later that evening. There was a steady stream of...

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7 months and 2 weeks ago.

 

Recipe: Angel hair pasta with soft boiled egg, tobiko and truffle oil

We had some leftover tobiko after making our doggy yee sang, so I put it to good use and made one of my favorite fusion pasta dishes.This pasta recipe is even easier than thelastone I posted for spaghetti with soft boiled egg and ebikko; this time I am using angel hair pasta which only requires...

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7 months and 2 weeks ago.

 

High on Sugar @ THIRTY8, Grand Hyatt Kuala Lumpur

Enjoy an unforgettable afternoon at THIRTY8 at Grand Hyatt Kuala Lumpur with their "High on Sugar" afternoon tea offer. For pastry lovers, this is what heaven would look like... Decadent, elegant desserts, beautifully laid out at the dessert table, all for your taking.THIRTY8 is located on the second...

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7 months and 2 weeks ago.