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Famous Hakka Mee @ Hugh Low Street, Ipoh
I first discovered Hakka Mee as a teenager at Petaling Street more than ten years ago. That time, its unique savoury flavor struck my palate because we never had this kind of noodle in Penang. Since then, I have been hooked to it. I used to enjoy one Hakka Mee in Kajang (now closed or
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vkeong via Malaysia Food Travel Blog
6th September 2013 8:18am
The Steakhouse @ Changkat Bukit Bintang, KL
What should you do if you want to promote your restaurant? Simple. Just send out mass emails to bloggers inviting them for food reviews, thats how. Best of all, it usually works too. I was one of the invited bloggers to review The Steakhouse but I turned down the request...
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vkeong via Malaysia Food Travel Blog
5th September 2013 8:15am
Babi Guling Pak Dobiel @ Nusa Dua, Bali
Most people who had been to Bali will tell you that Babi Guling (roast suckling pig over coconut husk fire) is a must try local delicacy. Unless your diet is restricted by health reasons or religion and beliefs, there is no excuse to miss eating Babi Guling in Bali. Else, the your trip is in
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vkeong via Malaysia Food Travel Blog
4th September 2013 12:51am
Guan Heong Biscuit Shop @ Jalan Sultan Iskandar (Hugh Low Street), Ipoh
Desserts and pastries are the common souvenirs to buy when one visits Ipoh. Instead of going for the usual big names to get these goodies, why not stop by one of the oldest biscuit shop in town instead? How old exactly you ask? Well, the shop was set up back in 1918 so that makes
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vkeong via Malaysia Food Travel Blog
31st August 2013 8:26am
Nyonya Valley Restaurant @ CyberView Garden, Cyberjaya
Nyonya Valley is one of the better restaurants to eat at Cyberjaya and it has become one of our to-go places. Their halal menu is extensive enough to cover either small or large dining groups, which is why Nyonya Valley is also an ideal restaurant for companies to have team lunch. The price is...
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vkeong via Malaysia Food Travel Blog
29th August 2013 1:56pm
Malaysia International Gourmet Festival (MIGF) 2013 – Media Launch @ Sunway Pyramid
Whether you like fine dining or not, there is no reason to miss the annual Malaysia International Gourmet Festival (MIGF) The theme for MIGF 2013 is Cool Chefs: Cooking With Attitude and there will be a total of 31 participating restaurants featuring a combination of local and international...
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vkeong via Malaysia Food Travel Blog
27th August 2013 8:20am
Kai See Sha Hor Fun Fruit Rojak @ Kedai Makanan Loke Wooi Kee, Ipoh
Loke Wooi Kee may appear as an unassuming coffee shop to a passerby tourist, but this is where you will find two very delicious hawker treats. They are Ipohs unique Kai See Sha Hor Fun and fruit Rojak. I was brought here by a local girl whose family has been eating here regularly and it
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vkeong via Malaysia Food Travel Blog
26th August 2013 8:05am
Gyeong Bok Gung Korean BBQ Restaurant @ Plaza Menjalara, Kepong
Among the 4 restaurants that recently opened at Plaza Menjalara, I consider Gyeong Bok Gung to be the best. From the name you should probably know that it is a Korean restaurant. Korean BBQ is their specialty but the menu also features a fair selection of familiar Korean dishes so you are not really limited
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vkeong via Malaysia Food Travel Blog
24th August 2013 8:13am
Teo Seafood Restaurant @ Kuah, Langkawi
Seafood restaurants are abundant in Langkawi and mostly concentrated at Kuah town. Those near to the duty free shopping complexes are awfully packed with tourists during dinner time and the last time we had our meal here, it took them 45 minutes to serve us. This time we tried a more non-touristy restaurant...
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vkeong via Malaysia Food Travel Blog
21st August 2013 12:23pm
Sarawak Kolok Mee Laksa @ New 2020 Restaurant, Pandan Indah
Although rare, authentic Kolo Mee could still be found in KL if you know where to look for it. But just to be clear my definition of authentic is that the noodles should look and taste exactly like the ones I had in Kuching. I have had my fair share of Sarawak Handmade Noodle at
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vkeong via Malaysia Food Travel Blog
19th August 2013 12:21am
Angus House Japanese Charcoal Steak @ Starhill Gallery, Bukit Bintang KL
Compared to Publikas branch of Angus House Japanese Charcoal Steak, Starhills seems awfully quiet. Maybe because Starhill gives the impression of being expensive and exclusive. But if you are willing to pay a little extra, the food here is worth going for honest and consistently good,...
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vkeong via Malaysia Food Travel Blog
15th August 2013 8:23am
RM9 Eat All You Can Durian Buffet @ 6363 Durian Stall, Kepong Baru
This is the first time I see an eat-all-you-can durian buffet being promoted in Kepong. So I figured why not give it a try since it is only RM9 per person, which is the same as those in SS2. The stall is called 6363 and it is located at the famous durian street in Kepong
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vkeong via Malaysia Food Travel Blog
12th August 2013 2:22pm
Meat Floss Biscuits by Guan Heong Biscuit Shop, Ipoh
Look what arrived in my mail today. Its a parcel sent all the way from Ipoh courtesy of Guan Heong. For those who are not familiar with Guan Heong, it is a traditional Chinese biscuit shop with nearly a century-old history that specializes in wedding biscuits, cookies, moon cakes, sweets and etc.
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vkeong via Malaysia Food Travel Blog
7th August 2013 8:22am
fatCUPID @ La Pari-Pari Boutique Hotel, Langkawi
If youre in the mood for continental meals and the idea of poolside dining appeals to you, then fatCUPID fits the bill. Located just a stone throws away from Sun Cafe, fatCUPID is the resident restaurant of La Pari-Pari, a boutique hotel with a cheerful and relaxing atmosphere. But first you...
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vkeong via Malaysia Food Travel Blog
5th August 2013 11:39am
RM118 A La Carte Japanese Buffet @ Tatsu, Intercontinental Hotel Kuala Lumpur
This is my first buffet post in almost 2 years and I am going to make it a quick one. Tatsu at Intercontinental Hotel is the place and the Japanese a la carte buffet costs RM118 for an adult. Crazy eh? I think this is the most expensive buffet I have ever had. Price is
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vkeong via Malaysia Food Travel Blog
3rd August 2013 8:32am
Rama V Fine Thai Cuisine @ Jalan U Thant, KL
Fancy a Thai fine dining experience? Rama V could fit the bill perfectly. Not to mention the beautiful and serene pond view that will definitely make an impression. The extensive a la carte menu is affordable and could be considered reasonable for a restaurant of such standards. Mixed Salad with Crispy Soft...
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vkeong via Malaysia Food Travel Blog
31st July 2013 10:22am
Maple Fish Pot – Garoupa Fish Head Steamboat Restaurant @ Plaza Menjalara
Have you ever looked at a restaurant and immediately thought of eating there, even though its the untested new kid on the block? Well that happened to us when we stumbled upon Maple Fish Pot. And just when you think Bandar Manjalara a.k.a. steamboat town couldnt have more steamboat...
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vkeong via Malaysia Food Travel Blog
26th July 2013 8:10am
Y.HK BBQ Chicken Wings @ Chu Yu Restaurant, Taman Sri Sinar (Segambut)
I have made some decent food discoveries in my housing area over the last few weekends and Y.HK BBQ Chicken Wings at Taman Sri Sinar is one of them. I wouldnt go as far as calling it the best until I have tried them all, but it is pretty darn good. So to any BBQ
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vkeong via Malaysia Food Travel Blog
23rd July 2013 8:15am
Up Close Personal with Wine Talk’s French Sommelier, David Stephen
I know nothing about wine, except that it is made from grapes and there are the red and white versions. Recently I had a chance to interview David Stephen, the French sommelier from Wine Talk and I posed 12 questions to him. I tried to keep my questions as simple as possible (from a wine
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vkeong via Malaysia Food Travel Blog
20th July 2013 10:54pm
Up Close Personal with Wine Talk’s French Sommelier, David Stephen
I know nothing about wine, except that it is made from grapes and there are the red and white versions. Recently I had a chance to interview David Stephen, the French sommelier from Wine Talk and I posed 12 questions to him. I tried to keep my questions as simple as possible (from a wine
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vkeong via Malaysia Food Travel Blog
20th July 2013 10:54pm