Page 29 of 33
Its not hard to see why Sin Lian Shins Kolo Mee holds a legendary status as one of the best among the Kuching folks. Whats not to like about the thin, springy noodles tossed in fragrant lard and garnished with flavorful minced meat? If you like Kolo Mee, this is as good as it gets
TEN Japanese Fine Dining was one of the best restaurants at the recent TasteMIGF event and their tasting portions left us satisfied and impressed. Ever since after that, we had been longing to dine at their restaurant at Marc Residence KL. But since TEN is a fine dining restaurant, pricing is expectedly on...
Location is the best thing about French Hotel. This newly-refurbished boutique hotel is situated right smack in the center of Ipoh town and you could get to most places of interests (food wise) on foot. Price wise, its about RM110 per night and I think its fair as long as you know what...
If you have been cooking at home with a microwave oven, I bet you already have a list of ready-recipes to prepare delicious meals. So why not submit one of your creative recipes to the LG Home Chef Championship (LGHCC) and you could win awesome prizes? The top 5 submissions will each win a brand
Clam dishes are one of our personal favourites and although they are commonly available at any Chinese restaurant, the ones that are worth recommending are pretty hard to come by. Recently, we stumbled upon this small eatery along Kepongs Glutton Street that serves up delicious fried la la and...
More than 20 local and foreign chefs from top restaurants in the country worked hard to create mouth-watering recipes for Gleneagles Kuala Lumpurs (GKL) Pleasure a healthy fine dining cookbook. With 80 recipes covering both local and international cuisine including Malay,...
The large majority of Indonesians are Muslims and this leaves us an impression that pork and beer are scarcely consumed in the republic. Well, thats not the case for Bali because the majority of this province is Hindu. Babi guling, sate babi and their locally brewed Bintang beer are widely available...
After an extensive research online, I think the only place where you could get genuinely large mud crabs (think > 1kg each similar to B Lui seafoods) in KL would be at Klang. However, Klang is just too far for me and I do believe there are still alternatives around. So if you know any
Chong Choon cafe could very well be the most crowded place for Sarawak Laksa because it is strategically located in the town centre. Even though the shop is quite large, it is still a challenge to find a table here. The situation is worse during weekends and public holidays when outstation folks also flock to
Cowan Street Ayam Tauges famous bean sprouts chicken is hailed to be the best in Ipoh and it has probably been blogged to death. But surprisingly many people are still not aware of this shop and they continue to patronize Onn Kee and Lou Wong. Just to be clear I have nothing against them because
This is totally unexpected but I had one of the most delicious mee goreng in Bali. It was unexpected because the eatery is just some random food stall near our hotel that we simply chanced upon. Before coming to Bali I had heard that food here isnt great and some popular dishes are overrated. However,
When I went to Guan Heong biscuit shop, I also had the privilege to witness first-hand how their traditional mooncakes are made. I am always inclined to learn how food is made because it leaves me with a renewed and greater appreciation for the things I eat. The most basic ingredients for a mooncake are
Chou Shun Kan is a Yakiniku (Japanese BBQ) restaurant located at Laman Rimbunan Kepong. We went in without great expectations but were pleasantly surprised by their quality of food especially the various fresh offerings of meat for grilling purpose. The menu, as expected, is priced more or less in the...
Kolo Mee could easily be the most common food in Kuching probably even true for the entire Sarawak. You will find it being sold for breakfast, lunch and dinner at any every nook and corner may it be a coffee shop, food court or restaurant. Most Kolo Mee in Kuching are served with minced
Compared to Kepong, Jinjang has only a handful of dim sum restaurants. But even so, Im glad to say that my yum cha experience at Jinjang so far has been good. Our latest discovery was this nameless dim sum restaurant so obscure that you will miss if you dont look hard enough.
With rates of RM799 a night even for the most affordable room, Casa del Mar could very well be the most luxurious and expensive hotel I have stayed in. Before that, I was contemplating between Casa del Mar and Meritus Pelangi, with the latter being our preference. But since Meritus Pelangi refuse to beat the
Judging by the number of customers at Funny Mountain, it could very well be the most popular Tau Fu Fah shop in the entire country. I had been to Ipoh a couple of times before but it was only during my last trip that I finally decided to try their legendary Tau Fu Fah. For
Think our Malaysian satay is good? Wait till you try Balinese Sate Babi. At Kuta, there is an unassuming stall at an open field strategically shaded by huge trees where you could find some really awesomely delicious pork satay. It goes by a few names such as Sate Babi Gelora Tri Sakti and Sate Babi
Today is your last day to catch the annual TasteMIGF event at Sunway Pyramid Convention Centre. It will be held from 11am-11pm so you still have plenty of time to make your way there. Besides delicious tasting portions that await you, see Chef Wans cooking demonstration and try the dishes he whips up...
Although the MIGF Festival Gala Launch is an exclusive media preview, you could expect a similar scene at TasteMIGF when it is open for public on 7th (today) 8th Sep 2013 from 11am-11pm at Sunway Pyramid Convention Centre. Come join the fun, party-like atmosphere, nice food and great music at the...