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Shang Pim is the latest bak kut teh restaurant to open in Kepong. It is the branch the Heng Bak Kut Teh Delight's of Taman Kepong known for its clear style soup and tender meat. The post Shang Pim Bak Kut Teh @ Kepong appeared first on Malaysia Food Travel Blog.
I just had probably the worst Italian meal in my life at Antonios Trattori Calabria. You know how sometimes you walk into a restaurant the vibe doesnt feel right immediately? It was exactly like that here. The dining room was empty on a Saturday afternoon, the mood was gloomy and the...
Last weekend, a couple of colleagues from US came on a work trip and we decided to bring them to SOULed Out Ampang for dinner. It was the ideal place considering it was within walking distance from our office and their menu has something for everyone. If you work in a MNC company you would [] The...
Took Lae Dee, which means cheap and good in Thai is a well known restaurant in the country that can be found within any Foodland supermarket. As you would have expected, all the food are prepared with fresh ingredients they get from the supermarket. It looks and feels like an American diner and the menu...
ANA Launches Routes to Tokyos Haneda Airport from New York and Chicago Good news for those who are planning to travel to US soon. ANA (All Nippon Airways) is now flying direct between Haneda and Chicago / New York City. So if you plan to see Tokyo on a layover, it works out even better [] The...
You may have many reasons to be excited about your next Asian holiday. After all, who can say no to the incredible landscapes, the varied cultures, and the beautiful sunsets of Asia? But if you are a foodie and wish to explore the best Asian foods, just take a look at our top 5 dishes [] The post 5...
Sometimes, the line between tourist trap and local authentic food is a thin one. Whenever Pasir Pinji's Big Tree Foot Yong Tau Fu is mentioned, I get the same reaction: "it's a freakin' tourist trap!" The post Choong Kee Yong Tau Fu @ Ipoh appeared first on Malaysia Food Travel Blog.
The most anticipated cheese tart chain - Pablo Cheese Tart has finally reached Malaysia at 1 Utama's Old Wing. Pablo Cheese Tart originated from Osaka and they managed to expand to other Asian countries such as South Korea, Thailand and Indonesia in less than 2 years. We are not the first but at least we...
As one of the longest standing Italian chains in KL, it's only fair for us to harbor high expectations for Neroteca. We dropped by on a Sunday for brunch and it wasn't quite the experience we were hoping for. The post Neroteca @ Plaza Damansara appeared first on Malaysia Food Travel Blog.
Kesom Cafe looked a lot more inviting a year ago. Not sure what happened but the restaurant doesn't look even remotely like what other bloggers' photos depicted. Now it feels more like a canteen and the atmosphere is rather gloomy. With that out of the way, the food's great and that's what really matters...
As if you need more reasons to have a beer, Gold Bar's menu will also satiate your porcine cravings. Whether it's roast pork, pork chop, BBQ pork knuckle, BBQ ribs, grilled pork neck or pork spring roll - they have it all and more! The post Gold Bar Beer Dining @ Tropicana Avenue appeared first on Malaysia...
Until I am able to find a tastier Pad Thai in Kepong, the one served by Thai Taste stall in Kepong Food Court shall be my favorite. We thought Senthai Mookata's version was good enough, but as the Chinese saying goes "一山还比一山高" - there's always someone better. The post Thai Taste @...
There's a nice Kampua Mee stall at One Sentral coffee shop just opposite YMCA in Brickfields. It is called 'Ah Ma's Sarawak Kampua' and they also serve delicious Sarawak Laksa. If you happen to be in the area and craving for Sarawak food, this is definitely worth a try. The post Ah Mas Sarawak Kampua...
After almost five years of setting up, the long awaited online travel site TouristGuide.com.my was officially launched two days ago. TouristGuide.com.my serves as a platform for travelers looking for the best travel package deals around the world. Whether you are traveling with friends or family, looking to...
Bangsar is probably the last place you'd think of going for steamboat. But as long as Hong Kong HotPot is open, there's always a reason to come here to enjoy a steaming hot meal. The post Hong Kong HotPot @ Telawi Square, Bangsar appeared first on Malaysia Food Travel Blog.
The official name for the nasi kandar stall at Yong Suan is actually 'Perniagaan Nasi Kandar Ayam Merah'. If you are planning to eat in, simply seat yourself at any free table and the staff will come and take your order. The post Nasi Kandar Ayam Merah @ Yong Suan, Ipoh appeared first on Malaysia Food...
Toong Kwoon Chye started selling noodles in KL since the 1930s, and now it's run by the 4th generation of the family. The business started out as a push cart noodle stall that they moved around KL for 25 years. After that, they decided to move into a permanent location which is the coffee shop you see...
Shark diving without a cage. Sounds insane, right? Thats what I thought too. Turns out sharks arent the terrifying monsters we think they are. But weve all seen the movie Jaws and Hollywood doesnt lie. Its why thousands of people around the world suffer from...
Hong Kee makes one of the best egg tarts in Ipoh that are reputed to have a crust with 48 crispy layers. It's a family run business and they get up as early as 3am to bake their pastries and cakes. The products are then delivered fresh to their stall in Weng Seng coffee shop around 6.30am. The post Hong Kee...
Mak Chick Yunai is the 3rd food truck we have tried in the neighborhood after Cowboys and La Famiglia. I am glad to say that none of them disappointed. The Burger Mak Chick Gunung Berapi @ RM15 is what most people come for. It's stacked with double fried chicken patties, double the cheese and drizzled with...