Cara Penghabluran Madu

Oleh: Khalil Hamdan, Appledoorn, Netherlands PENGHABLURAN MADU (HONEY CRYSTALLIZATION) Penghabluran madu atau granulasi (pembutiran) adalah satu proses semulajadi yang mana madu bertukar dari cecair menjadi separa pepejal.Penghabluran madu kadang kala kurang difahami oleh orang ramai yang mengamalkannnya.

By: hafizws

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