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Tian Hua Bak Kut Teh, Johor Bahru

When I was in Japan last week, I couldn’t stop thinking about bak kut teh and how delicious it would taste when consumed during winter. This herbal pot of porky goodness is already tasty when eaten in scorching hot weather and what more, when it’s below zero degrees? This reminded me of the bak kut...

By: Bangsarbabe



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