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Durian Mango Cendol @ Warisan Kak Aini, Wangsa Maju

When Rojak Cendol Shah Alam came up with the idea of using real durian pulps in their durian cendol, it created a frenzy on the internet. People really took on the idea and for the following weeks, the stall was extremely busy with queues of customers. As you would have expected, many other cendol...

By: vkeong



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