Resepi Ketam Masak Lemak Cili Api

Ketam masak lemak cili api, sedapnya dimakan ketika panas-panas. Lemak-lemak, manis pedas. Rasa sekali pasti nak lagi. Tapi jika ada gout hati-hati ye. Hehehe Bahan-Bahan: 3 ekor ketam segar 1 batang serai, dititik 1 helai daun kunyit, carikkan 2 cawan santan pekat 1 keping asam gelugor Bahan untuk kisar...

By: hafizmdrahim

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