Rasah Char Koay Teow (Extra Cockles) @ Pin Xiang Lou, Seremban

Recently, a Char Koay Teow stall in Seremban went viral because of the ridiculous amount of cockles (siham) they serve. The plate was topped with so much cockles that you can't even see the noodle underneath. It made us wonder if it was actually cockles with fried noodle instead. Our curiosity was aroused...

By: vkeong

You're now about to leave Blogged.my to an external website. We are not responsible for the content of external websites. We do not produce them or maintain/update them; we cannot change them and the content can be changed without our knowledge or agreement.

By proceeding to the external website, you agree that all user generated content submitted to our website are the responsibility of the user alone, and should not be understood to be our endorsement of that website or the site's owners (or their content/products/services).

We'll be redirecting you shortly... click here if you don't want to wait.

Registered and logged in users are redirected immediately, why not consider signing up? It's free!