RESEPI PULUT MANGGA
BAHAN-BAHAN240gram beras pulut 250ml santan 1 sudu teh garam 1 biji mangga masak (dihiris) CARA MEMBUATNYArendam beras pulut semalaman kukus beras pulut hingga masak ( 25 minit ) kemudian, masukkan pulut yang sudah masak ke dalam bekas dan campurkan santan bersama dengan gula dan garam. gaul...
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