Bookmark this blog Bookmark this blog    Flag as inappropriate Flag as inappropriate   
   More from Coodeang More from Coodeang

Resepi Sos Veloute | Sos Asas Putih 2

Sebelum ni saya dah bercerita mengenai sos asas putih yang pertama iaitu sos bechamel. Perbezaan yang paling ketara ialah, sos veloute menggunakan stok putih iaitu rebusan ayam, ikan, lembu atau sayuran yang jernih. Sos veloute juga tak menggunakan sebarang herba masakan barat. Kalau nak tau sos...

By: Coodeang

You're now about to leave to an external website. We are not responsible for the content of external websites. We do not produce them or maintain/update them; we cannot change them and the content can be changed without our knowledge or agreement.

By proceeding to the external website, you agree that all user generated content submitted to our website are the responsibility of the user alone, and should not be understood to be our endorsement of that website or the site's owners (or their content/products/services).

We'll be redirecting you shortly... click here if you don't want to wait.

Registered and logged in users are redirected immediately, why not consider signing up? It's free!