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Resepi Sos Veloute | Sos Asas Putih 2

Sebelum ni saya dah bercerita mengenai sos asas putih yang pertama iaitu sos bechamel. Perbezaan yang paling ketara ialah, sos veloute menggunakan stok putih iaitu rebusan ayam, ikan, lembu atau sayuran yang jernih. Sos veloute juga tak menggunakan sebarang herba masakan barat. Kalau nak tau sos...

By: Coodeang



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